Strawberry Snack Cake

If you’re looking for a sweet treat that feels like a warm hug in dessert form this Strawberry Snack Cake is it Imagine a soft tender cake bursting with juicy strawberries and just the right hint of vanilla It’s simple nostalgic and oh so satisfying Trust me this is the kind of cake you’ll want to bake on a lazy afternoon and nibble on with a cup of tea or coffee

Why You’ll Love Strawberry Snack Cake

This recipe isn’t just about the ingredients it’s about creating moments Whether you’re baking for a casual afternoon snack a family picnic or a special brunch this cake fits right in Here’s why it’s a favorite

Versatile Perfect for breakfast snack or dessert
Budget-Friendly Uses simple pantry staples and seasonal fruit
Quick and Easy Minimal effort maximum reward
Customizable Swap in other berries or add a glaze
Crowd-Pleasing A soft fruity cake that wins over kids and adults alike

Ingredients in Strawberry Snack Cake

Here’s the magic of this cake humble ingredients that come together to create something truly special Let’s break it down

All-Purpose Flour The base that gives the cake its soft tender crumb
Baking Powder and Baking Soda Help the cake rise beautifully
Salt Enhances all the other flavors
Unsalted Butter Adds richness and keeps the cake moist
Granulated Sugar Sweetens and helps create a golden crust
Eggs Bind the cake and add lightness
Vanilla Extract Gives that warm cozy flavor
Buttermilk Adds a slight tang and keeps the cake extra soft
Fresh Strawberries The star of the show juicy sweet and bursting with flavor

Instructions

Preheat Your Equipment Preheat your oven to 350°F and line a square baking pan with parchment paper or grease it well
Combine Ingredients In a bowl whisk together flour baking powder baking soda and salt In another bowl cream butter and sugar until light and fluffy then beat in eggs and vanilla Gradually mix in dry ingredients alternating with buttermilk until just combined
Prepare Your Cooking Vessel Pour the batter into your prepared pan and spread evenly
Assemble the Dish Gently press chopped strawberries over the top of the batter
Cook to Perfection Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean
Finishing Touches Let the cake cool slightly before slicing so the crumb stays tender
Serve and Enjoy Slice into squares and serve warm or at room temperature

Nutrition Facts
Servings 9
Calories per serving 280

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

How to Serve Strawberry Snack Cake

This cake is lovely on its own or topped with a dusting of powdered sugar a dollop of whipped cream or a scoop of vanilla ice cream It’s perfect with tea coffee or a glass of cold milk

Additional Tips

Use room temperature ingredients for the best texture
Don’t overmix the batter to keep the cake tender
Add a sprinkle of coarse sugar on top before baking for a little crunch

FAQ’s

1 Can I use frozen strawberries
Yes just thaw and pat them dry before using
2 How do I store leftovers
Keep covered at room temperature for 1-2 days or refrigerate for up to 4 days
3 Can I freeze this cake
Absolutely wrap tightly and freeze for up to 2 months
4 Can I use a different fruit
Blueberries raspberries or chopped peaches work beautifully
5 Do I need buttermilk
You can substitute milk with a splash of lemon juice or vinegar
6 Can I make this cake gluten free
Yes use a 1:1 gluten free flour blend
7 What size pan works best
An 8×8 or 9×9 inch pan works great
8 Can I add a glaze
Sure a simple powdered sugar glaze or lemon glaze is delicious
9 Is this cake very sweet
It’s mildly sweet so it pairs well with toppings
10 Can I make it dairy free
Yes use plant-based butter and a dairy-free milk alternative with vinegar added

Conclusion

Strawberry Snack Cake is the kind of easy comforting bake that brightens any day With its soft crumb sweet berries and simple charm it’s sure to become a regular in your kitchen Give it a try and savor the sweet simple goodness in every bite

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