Description
Strawberry Shortcake Kabobs are a fresh, playful dessert made with juicy strawberries, soft vanilla shortcake, and fluffy whipped cream, layered on skewers for an easy and crowd-pleasing treat.
Ingredients
Scale
- 1 pound fresh strawberries, hulled
- 12 ounces vanilla shortcake, cut into 1 inch cubes
- 1 cup whipped cream, lightly sweetened
Instructions
- Wash the strawberries, remove the stems, and gently pat them dry.
- Cut the vanilla shortcake into even 1 inch cubes.
- Stir the whipped cream gently to ensure it is smooth and fluffy.
- Thread a cube of shortcake onto a wooden skewer, followed by a strawberry.
- Add a small dollop of whipped cream nestled between cake pieces.
- Repeat the layering process until the skewer is filled.
- Place the assembled kabobs in the refrigerator for 15 minutes to chill.
- Serve chilled and enjoy.
Notes
- Use firm, ripe strawberries for the best texture.
- Assemble close to serving time for maximum freshness.
- Extra ingredients can be reused in dessert cups or parfaits.
Nutrition
- Serving Size: 1 kabob
- Calories: 220
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: strawberry shortcake kabobs, strawberry dessert skewers, easy summer dessert, no bake dessert, strawberry shortcake recipe