Strawberry Nutella Crepe Cake

Here’s a show-stopper that’s surprisingly simple to put together this Strawberry Nutella Crepe Cake is pure indulgence in every layer! Thin, delicate crepes are stacked high with creamy Nutella and strawberries in-between, creating a rich, elegant dessert that feels sophisticated but is doable at home. Trust me, you’re going to love this it’s a game-changer for any special occasion or a sweet treat just because!

Why You’ll Love Strawberry Nutella Crepe Cake

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re making it for a birthday, a dinner party, or simply to spoil yourself, this lovely stack is a guaranteed show-stopper. Here’s why it’s a favorite:

Versatile: Customize it with strawberries, raspberries, bananas, or whatever you love.

Budget-Friendly: Few ingredients come together to produce something rich and sophisticated.

Quick and Easy: The batter comes together quickly and cooking the crepes is a breeze.

Customizable: Swap strawberries for other fruit or add a layer of whipped cream.

Crowd-Pleasing: A guaranteed hit with both kids and adults it’s indulgent, rich, and a true showpiece.

Ingredients in Strawberry Nutella Crepe Cake

Here’s the magic of this stunning dessert made with simple ingredients you probably already have at home.

Flour: The base for your delicate crepes.

Milk: Gives the batter a creamy texture.

Eggs: Provide structure and richness.

Melted Butter: Adds a rich flavor to the batter.

Sugar: Sweetens the batter just a bit.

Vanilla: Gives a warm, rich note to the batter.

Nutella: The creamy, chocolaty spread between the crepes.

Strawberries: Sliced strawberries add a fresh, sweet contrast.

Whipping Cream (optional): To add a creamy softness between the layers.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below).

Instructions

Let’s dive into the steps to create this rich, indulgent masterpiece:

Prepare Your Batter:

Combine flour, milk, eggs, melted butter, sugar, and vanilla in a blender or bowl. Blend or whisk until smooth. Let batter rest for 30 minutes.

Cook Crepes:

Heat a nonstick skillet over medium heat and brush with a bit of butter. Pour about 1/4 cup batter into the center and swirl to form a thin circle. Cook 1-2 minutes until edges lift, then flip and cook another 30 seconds. Stack on a plate and repeat with remaining batter.

Assemble Layers:

Place a crepe on a serving plate. Spread a thin layer of Nutella and arrange strawberries on top. Repeat with remaining crepes until you form a stack.

Top and Finish:

Optionally, dollop whipped cream on the last layer and arrange strawberries on top for a dramatic finishing touch. Chill for 30 minutes to allow the stack to set.

Serve and Enjoy:

Slice into wedges and serve chilled or at room temperature. Pure indulgence in every bite!

Nutrition Facts:
Servings: 8
Calories per serving: 280

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

How to Serve Strawberry Nutella Crepe Cake

This rich and creamy crepe cake pairs wonderfully with:

• A dollop of whipped cream
• A dusting of powdered sugar
• A handful of strawberries or raspberries
• A small scoop of vanilla ice cream on the side

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Let batter rest to allow the flour to absorb the liquid this results in more tender crepes.
• Keep the crepes warm by placing them on a plate under a clean towel.
• Feel free to use other fruit or a combination bananas, raspberries, or peaches all work well.
• If you want thinner crepes, add a bit more milk to the batter.
• Stack carefully to avoid tearing a small offset spatula can help.

FAQ’s

1. May I use strawberries and bananas together?
Of course strawberries and bananas make a lovely combination!

2. Could I make this a day in advance?
Yes you can prepare and stack it the day before and chill it in the refrigerator.

3. May I use a non-dairy milk instead of regular milk?
Certainly — plant-based milk like oat or coconut works well here.

4. Could I omit the Nutella if I’m not a chocolate lover?
Of course you can use whipped cream, lemon curd, or yogurt instead.

5. May I use a different kind of fruit?
Definitely raspberries, peaches, or blueberries all taste wonderful.

6. Could I make the batter without a blender?
Yes you can whisk all ingredients together by hand; just make sure it’s smooth.

7. May I prepare the crepes in advance?
Certainly you can cook the crepes a day or two in advance and store them in the fridge.

8. Could I freeze the finished stack?
It’s not recommended, as freezing can affect texture. It’s best made fresh or chilled overnight.

9. May I cut back on the sugar in the batter?
Of course you can reduce it if you prefer less sweet.

10. Could I serve it warm instead of chilled?
You can, but letting it chill first helps it set nicely and makes slicing easier.

Conclusion

This Strawberry Nutella Crepe Cake is a rich, indulgent, and surprisingly simple show-stopper that’s perfect for a special occasion or a weekend treat. Layers of delicate crepes, creamy Nutella, and sweet strawberries come together to create pure happiness in every slice. Whether you serve it chilled or at room temperature, this elegant dessert is sure to impress everyone at your table. So grab a plate and a knife it’s time to celebrate!

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