Description
Strawberry Jello Cool Whip Pie is a light, creamy, and refreshing no-bake dessert that’s perfect for spring and summer. With a graham cracker crust, sweet strawberry gelatin, and fluffy whipped topping, it’s an easy and irresistible treat for any occasion.
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 box (3 oz) strawberry Jello gelatin
- 2/3 cup boiling water
- 1/2 cup cold water
- 1 tub (8 oz) Cool Whip, thawed
- 1 cup sliced fresh strawberries (plus extra for garnish)
Instructions
- In a medium bowl, dissolve strawberry Jello in boiling water. Stir for about 2 minutes until completely dissolved.
- Add cold water and mix well. Chill in the refrigerator for 15–20 minutes, until slightly thickened but not set.
- Fold in Cool Whip and sliced strawberries until fully combined and fluffy.
- Pour mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until firm.
- Garnish with additional sliced strawberries before serving, if desired.
Notes
- Use fresh or frozen (thawed) strawberries depending on availability.
- Try using different Jello flavors like raspberry or cherry for a twist.
- Store covered in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: strawberry jello pie, cool whip dessert, no bake pie, summer dessert, easy jello pie