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Strawberry Honeybun Cake with Strawberry Cream Icing

Strawberry Honeybun Cake with Strawberry Cream Icing

  • Author: Andy
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

A moist, flavorful twist on the classic honeybun cake, this version features strawberry cake mix swirled with a cinnamon-sugar layer and topped with luscious strawberry cream icing. Perfect for potlucks, brunches, or whenever you need a crowd-pleasing dessert.


Ingredients

Scale
  • 1 box (15.25 oz) strawberry cake mix
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 1 cup sour cream
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • Strawberry Cream Icing:
  • 1 1/2 cups powdered sugar
  • 2 tablespoons strawberry jam or preserves
  • 23 tablespoons heavy cream or milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
  2. In a large bowl, combine strawberry cake mix, eggs, oil, and sour cream. Mix until smooth and well blended.
  3. In a small bowl, mix together the granulated sugar and cinnamon.
  4. Pour half of the cake batter into the prepared pan. Sprinkle the cinnamon-sugar mixture evenly over the batter.
  5. Top with the remaining cake batter and spread evenly. Use a knife to gently swirl the batter for a marbled effect.
  6. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
  7. While the cake cools slightly, prepare the icing: whisk together powdered sugar, strawberry jam, vanilla, and enough cream to reach a pourable consistency.
  8. Drizzle the icing over the warm cake and spread gently. Allow to cool before slicing and serving.

Notes

  • Use strawberry preserves with real fruit pieces for extra texture and flavor in the icing.
  • Let the cake cool slightly before icing so the glaze sets without melting completely.
  • Add chopped pecans or walnuts to the cinnamon-sugar layer for a nutty crunch.

Nutrition

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 420
  • Sugar: 34g
  • Sodium: 340mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: strawberry honeybun cake, strawberry cake, cinnamon swirl cake, strawberry glaze, easy sheet cake