This Strawberry Cream Cheese Pound Cake is a dreamy dessert that’s rich, moist, and bursting with sweet strawberry flavor. The cream cheese adds a luxurious texture while fresh or preserved strawberries give it a fruity pop. Top it with a simple glaze or whipped cream, and trust me this cake will steal the show every time!

Why You’ll Love Strawberry Cream Cheese Pound Cake

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re baking for a holiday, a special occasion, or just because, this pound cake is a guaranteed hit. Here’s why it’s a favorite:
Versatile: Perfect as a dessert, brunch centerpiece, or afternoon treat.
Budget-Friendly: Uses simple ingredients you likely already have.
Quick and Easy: Straightforward steps lead to a showstopping result.
Customizable: Add a glaze, fresh fruit, or chocolate drizzle to make it your own.
Crowd-Pleasing: Rich, moist, and fruity it’s a cake everyone will adore.

Ingredients in Strawberry Cream Cheese Pound Cake

Here’s the magic of this recipe it combines pantry staples with a fruity twist:
Butter: Softened, for a rich and tender crumb.
Cream Cheese: Adds incredible moisture and a slight tang.
Sugar: For sweetness and structure.
Eggs: Provide structure and richness.
Flour: All-purpose, for the perfect pound cake texture.
Baking Powder: Helps the cake rise slightly.
Salt: Balances the sweetness.
Strawberries: Fresh, chopped, or strawberry preserves for flavor and color.
Vanilla Extract: Complements the strawberry beautifully.
Optional Glaze: Powdered sugar and milk for a sweet finish.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Preheat the oven to 325°F (165°C) and grease and flour a bundt or loaf pan.
Combine Ingredients: Cream butter, cream cheese, and sugar together until light and fluffy. Add eggs one at a time, then vanilla.
Prepare Your Cooking Vessel: In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
Assemble the Dish: Gently fold in chopped strawberries or strawberry preserves. Pour batter into the prepared pan.
Cook to Perfection: Bake for 75–85 minutes or until a toothpick inserted in the center comes out clean.
Finishing Touches: Let cool for 10 minutes before inverting onto a wire rack. Drizzle with glaze if desired.
Serve and Enjoy: Slice and serve warm or at room temperature—perfect with whipped cream or fresh strawberries!

Nutrition Facts

Servings: 12
Calories per serving: 390

Preparation Time

Prep Time: 20 minutes
Cook Time: 80 minutes
Total Time: 1 hour 40 minutes

How to Serve Strawberry Cream Cheese Pound Cake

This cake is a versatile treat for any occasion:
Serve with a dollop of whipped cream and extra strawberries.
Add a drizzle of chocolate sauce for an extra indulgent twist.
Top with a light lemon glaze for a fresh zing.
Pair with coffee or tea for a cozy afternoon snack.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use room-temperature ingredients for the best texture.
Toss strawberries in a bit of flour before folding in to prevent sinking.
Don’t overmix the batter once the flour is added.
Cool completely before glazing to prevent the glaze from melting.
Store covered at room temperature for up to 3 days or in the fridge for a week.

FAQ’s

1. Can I use frozen strawberries? Yes, thaw and drain them well before adding to the batter.
2. Can I make this cake ahead of time? Absolutely, it tastes even better the next day.
3. Can I freeze this cake? Yes, wrap tightly and freeze for up to 3 months.
4. Can I use strawberry jam instead of fresh strawberries? Yes, it works beautifully for added flavor.
5. Can I make it gluten-free? Use a 1:1 gluten-free flour blend.
6. Can I add other fruits? Blueberries, raspberries, or cherries are delicious swaps.
7. Can I bake this in loaf pans instead of a bundt pan? Yes, divide batter into two loaf pans and adjust bake time.
8. How do I keep the cake from sticking to the pan? Grease and flour the pan thoroughly or use baking spray.
9. Can I add lemon zest? Absolutely, it complements the strawberry flavor beautifully.
10. Do I need to refrigerate leftovers? Only if you added fresh fruit on top; otherwise, it’s fine at room temperature for a few days.

Conclusion

This Strawberry Cream Cheese Pound Cake is rich, fruity, and irresistibly moist. Whether you enjoy it plain, glazed, or with a heap of fresh berries, it’s a showstopping dessert that will have everyone asking for seconds!

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