Description
A sweet and savory flatbread topped with creamy brie, juicy strawberries, and a drizzle of honey, baked to golden perfection.
Ingredients
Scale
- 2 flatbreads
- 1 cup fresh strawberries, sliced
- 6 ounces brie cheese, sliced
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves
Instructions
- Preheat your oven to 200°C (400°F).
- Slice the strawberries and brie into even pieces.
- Place the flatbreads on a baking sheet and brush lightly with olive oil.
- Arrange brie slices evenly over the flatbread, then add the strawberries on top.
- Bake for 10 to 12 minutes until the cheese is melted and the edges are golden.
- Remove from the oven and drizzle with honey.
- Sprinkle fresh thyme leaves on top, slice, and serve warm.
Notes
- Use ripe strawberries for the best sweetness and flavor.
- Let the brie sit at room temperature before slicing for easier handling.
- Do not overload the flatbread to keep it crisp.
- Add honey after baking for a fresh, vibrant taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Keywords: strawberry brie flatbread, sweet and savory flatbread, easy appetizer recipe, fruit and cheese flatbread, quick baked flatbread