Description
A quick and flavorful stir-fry featuring tender beef, crisp bok choy, and a bold garlic-ginger sauce. Perfect for busy weeknights or cozy dinners at home.
Ingredients
- Beef Sirloin: 1 pound, thinly sliced against the grain
- Bok Choy: 4 cups, chopped
- Garlic: 4 cloves, minced
- Fresh Ginger: 1 tablespoon, grated
- Soy Sauce: 1/4 cup
- Oyster Sauce: 2 tablespoons
- Honey: 1 tablespoon
- Sesame Oil: 1 teaspoon
- Cornstarch: 2 teaspoons
- Vegetable Oil: 2 tablespoons
Instructions
- Preheat Your Equipment: Heat your wok or large skillet over high heat until it begins to smoke lightly.
- Combine Ingredients: Whisk soy sauce, oyster sauce, honey, sesame oil, and cornstarch. Marinate beef with a portion of the sauce.
- Prepare Your Cooking Vessel: Add oil to the hot wok and swirl to coat. Add beef in a single layer.
- Assemble the Dish: Stir-fry beef for 2–3 minutes until browned. Remove and set aside. Sauté garlic and ginger.
- Cook to Perfection: Add bok choy and cook for 2–3 minutes. Return beef and pour in sauce. Stir until thickened.
- Finishing Touches: Taste and adjust seasoning. Add a splash of water if needed.
- Serve and Enjoy: Plate over rice or noodles. Garnish as desired.
Notes
- Use cold beef for easier slicing.
- Prep sauce and chop veggies in advance for faster cooking.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
Keywords: beef stir-fry, bok choy, garlic ginger sauce, Asian dinner, easy stir fry