Description
Tender, juicy ribs coated in a rich sticky garlic soy glaze that perfectly balances sweet, savory, and aromatic flavors for an irresistible dish.
Ingredients
Scale
- 1.5 kg pork ribs
- 6 garlic cloves, minced
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, grated
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- 1 teaspoon black pepper
Instructions
- Preheat oven to 180°C.
- In a bowl, mix soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, ginger, and black pepper until well combined.
- Line a baking tray with foil and place ribs evenly on top.
- Pour half of the sauce over the ribs, coating them evenly.
- Cover with foil and bake for 1 hour.
- Remove foil, baste with remaining sauce, and continue cooking for 30 minutes, basting occasionally until sticky and caramelized.
- Sprinkle with sesame seeds and chopped green onions.
- Let rest briefly, then serve warm.
Notes
- Marinate ribs overnight for deeper flavor.
- Baste frequently to build a rich sticky glaze.
- Finish with high heat for extra caramelization.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 18g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: sticky garlic soy ribs, glazed ribs, oven baked ribs, garlic soy sauce ribs, easy ribs recipe
