Description
A warm, comforting twist on classic sushi, this spicy salmon sushi bake layers creamy salmon, seasoned rice, and bold flavors into a bubbly, satisfying casserole-style dish.
Ingredients
Scale
- 2 cups cooked sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 4 ounces cream cheese, softened
- 1/2 cup Japanese mayonnaise
- 2 tablespoons sriracha
- 2 tablespoons furikake
- 2 stalks green onions, finely chopped
- 1/2 pound raw salmon (skinless fillet), diced
- Nori sheets, for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine diced salmon, cream cheese, Japanese mayonnaise, sriracha, soy sauce, and green onions. Mix until creamy and well blended.
- Spread cooked sushi rice evenly in a greased 8×8 or 9×9 baking dish. Drizzle rice vinegar over the top and gently press down.
- Layer the salmon mixture over the rice evenly.
- Sprinkle furikake generously over the top layer.
- Bake for 20 to 25 minutes or until top is bubbling and lightly golden.
- Top with extra green onions and a drizzle of mayo and sriracha if desired.
- Serve warm with nori sheets for wrapping.
Notes
- Use short-grain sushi rice for the best texture.
- Adjust sriracha amount to control the spice level.
- Toast nori sheets before serving for extra crispiness.
- Prep ahead and refrigerate before baking to save time.
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg
Keywords: spicy salmon sushi bake, sushi casserole, salmon bake, Japanese comfort food, sushi bake recipe