Description
This Spicy Chicken Alfredo Pizza blends creamy Alfredo sauce with zesty grilled chicken, melty mozzarella, and fresh spinach on a golden, crispy crust. It’s the perfect fusion of comfort and heat, ideal for pizza night or entertaining guests.
Ingredients
Scale
- 1 pound pizza dough
- 3/4 cup Alfredo sauce
- 1 cup cooked chicken breast, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon garlic powder
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup fresh spinach
- Salt and black pepper to taste
Instructions
- Preheat your oven to 475°F and place a pizza stone inside if using.
- Toss chopped chicken with olive oil, red pepper flakes, garlic powder, salt, and pepper.
- Roll out pizza dough on a floured surface and transfer to a parchment-lined baking sheet or peel.
- Spread Alfredo sauce over the dough, leaving a border around the edges.
- Top with spinach, seasoned chicken, mozzarella, and Parmesan.
- Bake for 10 to 13 minutes until the crust is golden and the cheese is bubbly.
- Let cool slightly, then slice and serve hot.
Notes
- Preheat your baking surface for a crispier crust.
- Use parchment paper to prevent sticking and make sliding easier.
- Brush crust with garlic butter before baking for extra flavor.
- Don’t overload the pizza with toppings to avoid sogginess.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 65mg
Keywords: spicy chicken Alfredo pizza, homemade pizza, creamy pizza recipe, fusion pizza, easy dinner idea