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Spiced Chicken Bowl with Roasted Sweet Potatoes & Creamy Avocado Yogurt Dip

Spiced Chicken Bowl with Roasted Sweet Potatoes & Creamy Avocado Yogurt Dip

  • Author: Andy
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Grilling, Roasting
  • Cuisine: American
  • Diet: Gluten Free

Description

A nourishing and flavor-packed chicken bowl featuring perfectly spiced grilled chicken, caramelized roasted sweet potatoes, and a refreshing creamy avocado yogurt dip. Ideal for a wholesome weeknight dinner or meal prep!


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper (optional)
  • Salt and pepper to taste
  • 2 medium sweet potatoes, peeled and cubed
  • 1 tbsp olive oil (for roasting)
  • 1/4 tsp cinnamon
  • 2 cups cooked brown rice or quinoa
  • For the Avocado Yogurt Dip:
  • 1 ripe avocado
  • 1/2 cup plain Greek yogurt
  • 1 tbsp lime juice
  • 1 clove garlic, minced
  • Salt to taste
  • Fresh cilantro or parsley for garnish (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Toss sweet potato cubes with olive oil, cinnamon, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway through, until golden and tender.
  2. In a bowl, combine olive oil, smoked paprika, cumin, garlic powder, cayenne, salt, and pepper. Coat the chicken breasts with the spice mix.
  3. Grill or pan-sear chicken over medium-high heat for 5–7 minutes per side, or until cooked through. Let rest for 5 minutes before slicing.
  4. In a blender or food processor, combine avocado, Greek yogurt, lime juice, garlic, and salt. Blend until smooth and creamy. Adjust seasoning to taste.
  5. Assemble bowls with a base of brown rice or quinoa, topped with sliced chicken, roasted sweet potatoes, and a dollop of avocado yogurt dip.
  6. Garnish with fresh herbs if desired, and serve warm.

Notes

  • Swap brown rice with cauliflower rice for a low-carb option.
  • The avocado yogurt dip also makes a great sandwich spread or veggie dip.
  • Make it spicy by adding jalapeño to the avocado dip or increasing the cayenne in the chicken rub.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 495
  • Sugar: 6g
  • Sodium: 430mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 6g
  • Protein: 40g
  • Cholesterol: 85mg

Keywords: spiced chicken bowl, sweet potato bowl, avocado yogurt dip, healthy chicken dinner, gluten-free meal prep