Description
This smoky aubergine dip paired with juicy steak bites is a rich and satisfying dish that blends Middle Eastern flavors with a hearty twist. Creamy roasted eggplant, nutty tahini, and zesty lemon come together with seared beef for the ultimate appetizer or light meal.
Ingredients
Scale
- 2 large Eggplants: roasted until charred, for a smoky and creamy base
- 2 tablespoons Tahini: adds nutty richness and smooth texture
- 2 cloves Garlic: minced for aromatic depth
- Juice of 1 Lemon: provides acidity and brightness
- 3 tablespoons Olive Oil: for blending and drizzling
- 1 teaspoon Salt: enhances all other flavors
- ½ teaspoon Black Pepper: for mild heat
- 250 grams Beef Steak (Ribeye or Sirloin): cut into bite-sized pieces, seared to juicy perfection
- 1 teaspoon Paprika: adds warmth and color to the steak
- ½ teaspoon Cumin: for earthy, smoky undertones
- Fresh Parsley: chopped, for garnish
Instructions
- Preheat Your Equipment: Roast eggplants directly over gas flame or in a 220°C oven until skin is charred and flesh is soft.
- Combine Ingredients: Scoop out eggplant flesh and blend with tahini, garlic, lemon juice, 2 tbsp olive oil, salt, and pepper until smooth.
- Prepare Your Cooking Vessel: Heat a cast iron skillet over medium-high heat until very hot.
- Assemble the Dish: Season steak bites with paprika, cumin, salt, and pepper.
- Cook to Perfection: Sear steak bites in the skillet for 2–3 minutes per side until browned.
- Finishing Touches: Spoon dip into a bowl, drizzle with remaining olive oil, and sprinkle with parsley. Serve steak bites alongside.
- Serve and Enjoy: Pair with warm pita or fresh veggies and dig in.
Notes
- Let roasted eggplant cool and drain to avoid watery dip.
- Use smoked paprika for extra depth in the steak seasoning.
- Dip tastes better after chilling for a few hours or overnight.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 4g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 45mg
Keywords: aubergine dip, baba ghanoush, steak bites, smoky eggplant, appetizer, Middle Eastern fusion