Description
Smoked Cajun Cheeseburgers bring the heat and the flavor! Juicy beef patties seasoned with bold Cajun spices, slow-smoked to perfection, then topped with melty cheese and stacked on a toasted bun — this burger is smoky, spicy, and downright irresistible.
Ingredients
Scale
- 1 1/2 pounds ground beef (80/20)
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 slices cheddar or pepper jack cheese
- 4 burger buns, toasted
- Optional toppings: lettuce, tomato, pickles, red onion, spicy mayo
- Optional: wood chips for smoking (hickory or mesquite)
Instructions
- Preheat smoker or grill to 225°F (107°C) using indirect heat. Add wood chips if using a smoker for added flavor.
- In a large bowl, mix ground beef with Cajun seasoning, garlic powder, onion powder, salt, and pepper until just combined. Do not overmix.
- Form mixture into 4 equal patties, making a slight indentation in the center of each to prevent puffing.
- Place patties in the smoker and cook for 45–60 minutes or until internal temperature reaches 160°F (71°C), flipping halfway through if using a grill.
- Top each patty with a slice of cheese during the last 5 minutes of smoking to melt.
- Remove burgers from heat and let rest for 5 minutes.
- Assemble on toasted buns with desired toppings and serve immediately.
Notes
- Use ground chuck for the best balance of flavor and moisture.
- Try homemade Cajun seasoning for a personal twist.
- Add sliced jalapeños or hot sauce for even more kick.
- These burgers can also be cooked on a grill or stovetop if smoking isn’t available.
Nutrition
- Serving Size: 1 burger with bun and cheese
- Calories: 560
- Sugar: 5g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 19g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Keywords: smoked cajun burger, cajun cheeseburger, spicy smoked burger, grilled burgers, smoked beef patties