Description
Smashed Chicken Gyoza with Kimchi & Rice combines crispy, pan-fried chicken dumplings smashed to create a crunchy texture, served alongside tangy kimchi and steamed rice for a flavorful and satisfying meal.
Ingredients
Scale
- 20 chicken gyoza (dumplings)
- 2 tablespoons vegetable oil
- 1 cup kimchi, chopped
- 2 cups cooked steamed rice
- 2 green onions, sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Sesame seeds, for garnish
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add chicken gyoza in a single layer and cook for 2–3 minutes until bottoms are golden.
- Add 1/4 cup water to the pan and cover immediately. Steam for 5 minutes.
- Remove lid and press each gyoza gently with a spatula to flatten and crisp up the bottoms further. Cook uncovered for another 2–3 minutes.
- In a separate bowl, mix chopped kimchi with soy sauce and sesame oil.
- Serve smashed gyoza over steamed rice, topped with kimchi mixture, green onions, and sesame seeds.
Notes
- Use store-bought or homemade chicken gyoza for convenience.
- Adjust kimchi quantity based on spice preference.
- Serve with extra soy sauce or chili oil if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken gyoza, smashed gyoza, kimchi rice bowl, crispy dumplings