Okay, let’s talk about flavor explosions because that’s exactly what these Shrimp and Crab Bomb Pizza Sticks deliver. We’re talking golden, crispy pizza dough wrapped around a creamy, cheesy, seafood-packed filling that tastes like a beach vacation met your favorite slice of pizza and decided to party. These little sticks are bold, buttery, and straight-up addictive. Whether you’re serving them as an appetizer, a snack, or even a main dish with a side salad, they’ll have everyone coming back for seconds (and thirds). Trust me these are a game-changer.

Why You’ll Love Shrimp and Crab Bomb Pizza Sticks

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Serve them as a snack, appetizer, party food, or dinner they fit in anywhere.

Budget-Friendly: Uses affordable seafood options and pantry staples to keep costs low without sacrificing flavor.

Quick and Easy: Minimal prep, quick bake time, and easy to assemble with store-bought dough.

Customizable: Mix up the seafood, cheese, or add heat with some chili flakes it’s your call.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Shrimp and Crab Bomb Pizza Sticks

Here’s where the magic happens this combo of creamy seafood goodness wrapped in pizza dough is everything:

Cooked Shrimp: Chopped and tender, adding a juicy bite and that classic seafood sweetness.

Crab Meat: Rich and flavorful, it adds depth and a buttery texture that complements the shrimp.

Cream Cheese: The creamy base that binds everything together and brings a smooth, luxurious feel.

Mozzarella Cheese: Melty and stretchy because no pizza stick is complete without cheese.

Green Onions: Fresh and sharp, they balance the richness and give a pop of brightness.

Garlic Powder & Old Bay Seasoning: The flavor boosters that tie everything together savory, zesty, and unmistakably good.

Pizza Dough: Soft on the inside, golden and crispy on the outside perfect for wrapping all that goodness.

Butter & Parsley: Brushed on top for extra flavor and a glossy, irresistible finish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Preheat Your Equipment

Start by preheating your oven to 400°F (200°C). This ensures a crisp, golden crust on your pizza sticks.

Combine Ingredients

In a mixing bowl, combine the cream cheese, cooked shrimp, crab meat, mozzarella, green onions, garlic powder, and Old Bay. Mix until well blended and creamy.

Prepare Your Cooking Vessel

Line a baking sheet with parchment paper or lightly grease it this helps prevent sticking and ensures even browning.

Assemble the Dish

Roll out your pizza dough and cut it into rectangles. Spoon the seafood filling down the center of each piece, then fold and seal the edges. Place seam-side down on the prepared baking sheet.

Cook to Perfection

Bake for 12–15 minutes or until the dough is puffed and golden brown. Keep an eye on them they cook fast!

Finishing Touches

Brush the hot pizza sticks with melted butter and sprinkle with chopped parsley (and maybe a little more Old Bay if you’re feeling bold).

Serve and Enjoy

Let them cool just slightly then dig in! Serve with a side of marinara, ranch, or garlic butter for dipping.

Nutrition Facts:
Servings: 6–8
Calories per serving: 280

Preparation Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Shrimp and Crab Bomb Pizza Sticks

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve with a side of spicy marinara or creamy ranch for dipping.
• Add a fresh garden salad with citrus vinaigrette for balance.
• Pair with roasted veggies or grilled corn for a heartier meal.
• Include them in a game day platter with wings and sliders.
• Great with lemonade, iced tea, or a cold sparkling drink on the side.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Make sure the seafood is well-drained to avoid a soggy filling.
• You can use imitation crab for a more budget-friendly option.
• Want more spice? Add chopped jalapeños or crushed red pepper.
• Don’t overfill the dough it’ll be harder to seal and might leak.
• Use puff pastry instead of pizza dough for a flakier version.
• Leftovers can be stored in the fridge and reheated in the oven.
• Add fresh lemon zest to the filling for a bright, citrusy twist.
• Freeze unbaked sticks for later just bake from frozen, adding a few minutes.
• For extra crisp, brush with egg wash before baking.
• Garnish with grated parmesan for a fancy final touch.

FAQ’s

1. Can I use canned crab meat instead of fresh?
Absolutely! Just be sure to drain it well and pick out any shells.

2. What kind of shrimp works best?
Cooked, peeled, and deveined shrimp medium or small work perfectly.

3. Can I make these ahead of time?
Yes! Assemble and refrigerate them until ready to bake.

4. Can I freeze them?
Definitely freeze before baking and pop them straight into the oven when needed.

5. What dipping sauces go best with this?
Garlic butter, ranch, spicy mayo, or even cocktail sauce are all great choices.

6. Is there a dairy-free version?
Use dairy-free cream cheese and cheese alternatives they work surprisingly well!

7. Can I add vegetables to the filling?
Sure try bell peppers, corn, or finely chopped spinach for extra color and texture.

8. Do I have to use pizza dough?
Not at all crescent roll dough or puff pastry also work great.

9. Can I air-fry them?
Yes! Cook at 375°F for about 10–12 minutes or until golden and crisp.

10. How long will leftovers last?
Store in the fridge for up to 3 days reheat in the oven to keep them crispy.

Conclusion

Shrimp and Crab Bomb Pizza Sticks are one of those fun, flavor-packed recipes that feel like a celebration every time you make them. They’re cheesy, savory, buttery, and totally irresistible perfect for parties, game days, or just because. Whether you’re a seafood lover or simply want to try something new and exciting, this recipe brings the “wow” factor without the stress. So go ahead, roll them up and get ready to hear, “Wait, you made these?!” Yep you sure did.

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