Description
A cozy, comforting classic, Shepherd’s Pie layers creamy mashed potatoes over a rich, savory meat and vegetable filling. Perfect for chilly nights and family dinners.
Ingredients
Scale
- 1 pound Ground Beef
- 1 medium Yellow Onion, chopped
- 2 Carrots, diced
- 1 cup Frozen Peas
- 2 cloves Garlic, minced
- 2 tablespoons Tomato Paste
- 1 cup Beef Broth
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon dried Thyme
- Salt and Black Pepper to taste
- 4 cups Mashed Potatoes
- 4 tablespoons Butter
- 1/3 cup Milk
- 1/2 cup Grated Cheddar Cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, sauté onions, garlic, and carrots for 5 minutes until softened. Add ground beef and cook until browned.
- Stir in tomato paste, Worcestershire sauce, thyme, and beef broth. Simmer for 10 minutes until thickened. Stir in peas and season with salt and pepper.
- Lightly grease a 9×13 baking dish and spread the meat mixture evenly into the bottom.
- Spoon mashed potatoes over the meat filling and spread evenly. Create textured lines with a fork. Top with cheddar cheese if desired.
- Bake for 25 minutes or until golden brown on top.
- Let cool for 10 minutes before serving.
Notes
- Use Yukon Gold or Russet potatoes for best mashed texture.
- Let filling cool slightly before topping to prevent sinking.
- Broil briefly for a crispier golden crust.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 75mg
Keywords: shepherds pie, comfort food, mashed potatoes, beef casserole