Description
This cozy and flavorful Sheet Pan Pierogies and Kielbasa recipe is the ultimate weeknight comfort food, combining crispy pierogies, juicy kielbasa, and caramelized vegetables all roasted to perfection on one tray.
Ingredients
Scale
- 1 (16 oz) bag frozen pierogies
- 14 oz kielbasa sausage, sliced into thick coins
- 1 large yellow onion, sliced
- 2 cups green cabbage, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 3/4 teaspoon salt
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment paper.
- In a large bowl, toss pierogies, kielbasa, onion, and cabbage with olive oil, garlic powder, salt, and black pepper.
- Spread the mixture evenly on the prepared sheet pan, keeping everything spaced out for even roasting.
- Place pierogies and sausage in the center, with onions and cabbage around the sides.
- Bake for 25 minutes, flipping everything halfway through until golden and crisp.
- Remove from the oven and sprinkle with chopped parsley.
- Serve hot with sour cream or mustard if desired.
Notes
- Parboil pierogies for 2–3 minutes before roasting for extra softness inside.
- Use parchment paper to avoid sticking and simplify cleanup.
- Broil for 1–2 minutes at the end if you want extra crispiness.
- Customize with bell peppers, mushrooms, or your favorite sausage.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 4g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg
Keywords: sheet pan dinner, pierogies, kielbasa, quick dinner, easy weeknight meal, roasted pierogies, one pan meal