Sausage, egg & cheese breakfast roll-ups are the ultimate grab-and-go breakfast you’ll want on repeat! Warm, flaky dough wrapped around savory sausage, fluffy eggs, and gooey melted cheese—can you imagine a better way to start the day? These are quick, hearty, and so satisfying, trust me, you’re going to love them.

Why You’ll Love Sausage, Egg & Cheese Breakfast Roll-Ups

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family breakfast, prepping for busy mornings, or simply indulging in something comforting, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for breakfast, brunch, or even a quick snack.
Budget-Friendly: Made with affordable, everyday ingredients.
Quick and Easy: Ready in under 30 minutes with minimal prep.
Customizable: Swap in your favorite meats, cheeses, or veggies.
Crowd-Pleasing: Everyone loves warm, cheesy, handheld breakfast goodness!

Ingredients in Sausage, Egg & Cheese Breakfast Roll-Ups

Here’s what makes these roll-ups so irresistible:
Refrigerated Crescent Roll Dough: Flaky, buttery, and easy to use.
Sausage Links or Patties: Savory and full of flavor.
Eggs: Light, fluffy, and perfectly seasoned.
Cheddar Cheese (or your favorite): Melted cheesy goodness in every bite.
Butter: Brushed on top for a golden finish.
Salt and Pepper: Essential for seasoning the eggs.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Cook the Sausage: Brown sausage links or patties in a skillet until cooked through; set aside.
Scramble the Eggs: Beat eggs with salt and pepper, cook in a nonstick skillet until just set.
Assemble the Roll-Ups: Lay out the crescent dough, add a bit of egg, sausage, and cheese, then roll up tightly.
Bake: Place on a lined baking sheet and bake at 375°F (190°C) until golden brown.
Serve and Enjoy: Brush with melted butter if desired and enjoy warm.

Nutrition Facts

Servings: 8
Calories per serving: 250

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Sausage, Egg & Cheese Breakfast Roll-Ups

These roll-ups are perfect for any breakfast setting:
Serve with fresh fruit or a smoothie for a balanced meal.
Pair with a side of hash browns for an extra hearty breakfast.
Pack them in lunchboxes for a fun midday snack.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use pre-cooked sausage to save time.
Don’t overfill the dough; it makes rolling easier.
Add diced veggies like peppers or spinach for extra nutrition.
Make a big batch and freeze for quick weekday breakfasts.
Brush with garlic butter before baking for extra flavor.

FAQ’s

1. Can I use bacon instead of sausage?
Yes, crispy bacon makes a delicious alternative.
2. Can I make these ahead of time?
Absolutely! Bake and store in the fridge, then reheat in the oven or microwave.
3. Can I freeze breakfast roll-ups?
Yes, freeze after baking and reheat straight from the freezer.
4. What other cheeses work well?
Mozzarella, pepper jack, or Swiss are great choices.
5. Can I use biscuit dough instead of crescent rolls?
Yes, just flatten it out slightly before rolling.
6. Can I add veggies?
Definitely! Peppers, onions, or mushrooms add great flavor.
7. How do I prevent the roll-ups from opening while baking?
Pinch the seams well and place seam-side down on the baking sheet.
8. Can I make them vegetarian?
Skip the sausage and add extra veggies or plant-based sausage.
9. Can I use egg whites only?
Yes, just substitute with an equivalent amount of egg whites.
10. How long do they stay fresh?
They’re best eaten fresh but last up to 3 days in the fridge.

CONCLUSION

Sausage, egg & cheese breakfast roll-ups are the perfect combination of convenience and flavor. They’re hearty, cheesy, and so easy to make, whether you’re feeding a crowd or prepping for the week. Make a batch and watch them disappear in no time!

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