Description
Sausage, Egg, and Cheese Bisquick Muffins are savory, protein-packed breakfast bites that are easy to make and perfect for meal prep. Combining classic breakfast flavors in a convenient muffin form, they’re ideal for on-the-go mornings or a satisfying brunch option.
Ingredients
Scale
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 2 cups Bisquick baking mix
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin or line with paper liners.
- In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease and set aside to cool slightly.
- In a large bowl, whisk together the eggs and milk until well combined.
- Add Bisquick, salt, and pepper to the egg mixture and stir until just mixed.
- Fold in the cooked sausage and shredded cheese.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 20–25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before removing from the pan. Serve warm or store in the fridge for up to 4 days.
Notes
- Use spicy sausage or add diced jalapeños for a kick.
- Can be frozen and reheated for busy mornings.
- Try mixing in chopped bell peppers or onions for added flavor and texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 1g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 95mg
Keywords: bisquick breakfast muffins, sausage egg cheese muffins, make-ahead breakfast, savory muffins, protein muffins