If you’re craving something warm, cheesy, and just a little indulgent, this Sausage and Cheese Crescent Ring is about to become your go-to. Flaky crescent dough wraps around savory sausage and melty cheese for a pull-apart masterpiece that’s perfect for brunch, game day, or any time you want to wow a crowd with minimal effort. It’s golden, gooey, and so good you might find yourself sneaking an extra slice (or two). Trust me this one’s a keeper!

Why You’ll Love Sausage and Cheese Crescent Ring

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Great as a breakfast, appetizer, or quick dinner perfect any time of day.

Budget-Friendly: Uses simple, accessible ingredients that don’t break the bank.

Quick and Easy: Made with crescent roll dough and fully cooked sausage just mix, roll, and bake.

Customizable: Try different cheeses, add veggies, or swap in turkey sausage to make it your own.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Sausage and Cheese Crescent Ring

Here’s what makes this savory ring so irresistibly good:

Crescent Roll Dough: Buttery, flaky, and pre-made for a stress-free base.

Sausage: Cooked and crumbled breakfast sausage adds bold, savory flavor.

Cheddar Cheese: Shredded and sharp it melts beautifully and brings rich, gooey goodness.

Cream Cheese (optional): Makes the filling extra creamy and luscious.

Egg: Helps bind the filling and gives it structure.

Green Onions or Chives: Adds a pop of color and mild oniony flavor.

Seasonings: Salt, pepper, and optional garlic powder or red pepper flakes.

Butter: Brushed on top for that irresistible golden finish.

Poppy Seeds or Sesame Seeds (optional): For a touch of crunch and visual flair.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Combine Ingredients: In a medium bowl, mix the cooked sausage, shredded cheese, cream cheese (if using), chopped green onions, egg, and seasonings until well combined.

Prepare Your Cooking Vessel: On the prepared baking sheet, arrange the crescent roll dough in a circle with the wide ends overlapping slightly in the center, forming a sun shape.

Assemble the Dish: Spoon the sausage mixture around the center of the ring, near the base of the wide ends. Fold the narrow tips over the filling and tuck under the base to seal.

Cook to Perfection: Brush the top with melted butter and sprinkle with seeds if using. Bake for 20–25 minutes, or until golden brown and cooked through.

Finishing Touches: Let the ring cool for 5 minutes before slicing it makes serving easier and helps the filling set.

Serve and Enjoy: Slice into wedges and serve warm with your favorite dipping sauce!

Nutrition Facts

Servings: 8
Calories per serving: 370

Preparation Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Sausage and Cheese Crescent Ring

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with scrambled eggs and fruit for a full breakfast spread
Pair with a side salad or roasted veggies for brunch or lunch
Slice and serve with honey mustard or spicy ranch for dipping
Make it the centerpiece of a party platter with olives and pickles
Serve with hot soup on a cozy night in

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use parchment paper it makes shaping and transferring easier
Add diced bell peppers or jalapeños to the filling for extra flavor
Swap cheddar for Monterey Jack, mozzarella, or pepper jack
Make sure the sausage is fully cooked before mixing with other ingredients
Leftovers reheat beautifully in the oven or air fryer for a quick snack

FAQ’s

1 Can I use turkey or chicken sausage?
Yes! Any fully cooked sausage works great—just chop or crumble it before mixing.

2 Do I need to cook the crescent dough first?
Nope! It bakes beautifully around the filling as is.

3 Can I prep this ahead of time?
Yes, assemble the ring, cover, and refrigerate. Bake fresh when ready to serve.

4 What kind of cheese works best?
Cheddar is classic, but any melty cheese will do—try Colby Jack or Swiss for variety.

5 Can I freeze it?
You can freeze the baked ring. Reheat in the oven at 350°F until warmed through.

6 What if I don’t have cream cheese?
No worries—it’s optional. The recipe works great without it too!

7 Can I make it spicy?
Absolutely—add red pepper flakes, spicy sausage, or a drizzle of hot sauce.

8 Can I make this vegetarian?
Sure! Use plant-based sausage or a combo of sautéed mushrooms and peppers.

9 How do I keep the dough from getting soggy?
Let the filling cool slightly before assembling, and don’t overfill the ring.

10 What’s the best way to serve it at a party?
Slice into wedges and place on a platter with small bowls of dip it’s a perfect finger food!

Conclusion

The Sausage and Cheese Crescent Ring is a simple, crowd-pleasing recipe that delivers big flavor with minimal effort. Whether you’re hosting brunch, planning game day snacks, or just want something cozy and satisfying, this golden, cheesy beauty is always a hit. One skillet, one sheet pan, and one epic ring of deliciousness you’ll be making this one again and again.

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