Description
A creamy and comforting cheesy broccoli potato soup packed with tender vegetables and rich cheddar flavor, perfect for cozy meals.
Ingredients
Scale
- 3 cups broccoli florets
- 3 medium potatoes, peeled and diced
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 2 cups milk
- 4 cups vegetable broth
- 2 garlic cloves, minced
- 1 medium onion, finely chopped
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place a large pot over medium heat and warm it gently.
- Melt the butter, then add chopped onion and garlic and cook until soft and fragrant.
- Sprinkle in the flour and stir well to create a smooth base.
- Slowly pour in the vegetable broth and milk while stirring continuously to avoid lumps.
- Add the diced potatoes and broccoli, then simmer for 20 to 25 minutes until tender.
- Reduce heat and stir in the shredded cheddar cheese until melted and smooth.
- Season with salt and black pepper, then serve warm.
Notes
- Use freshly shredded cheese for the best melting texture.
- Add extra broth if the soup becomes too thick.
- Stir frequently to prevent sticking at the bottom.
- Let the soup rest a few minutes before serving for better flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
Keywords: cheesy broccoli potato soup, creamy vegetable soup, comfort soup, broccoli cheddar soup, homemade soup