Description
Soft, buttery brioche rolls glazed with honey butter and infused with fragrant sage, creating a perfect balance of sweet and savory flavors.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 2 tablespoons fresh sage leaves, finely chopped
- 1 teaspoon salt
Instructions
- Preheat your oven to 180°C and lightly grease a baking dish.
- In a bowl, mix warm milk and yeast, let it sit until foamy. Add sugar, eggs, and butter, then gradually mix in flour and salt.
- Grease a baking dish to prevent sticking and ensure even baking.
- Shape the dough into small balls and place them evenly in the dish, leaving space between each.
- Bake for 20 to 25 minutes until golden brown and cooked through.
- Melt butter with honey and stir in chopped sage, then brush generously over warm rolls and sprinkle a touch of salt.
- Serve warm and enjoy.
Notes
- Let the dough rise fully for the best fluffy texture.
- Use room temperature ingredients for smoother mixing.
- Do not overbake to keep the rolls soft.
- Brush extra honey butter for a richer flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: brioche rolls, honey butter rolls, sage bread, soft dinner rolls, homemade bread