Get ready for a recipe that feels like a warm hug on a plate comforting, flavorful, and just a little bit fancy without trying too hard. This dish brings together perfectly cooked salmon with golden, crispy potatoes tossed in bagel seasoning (yes, like the everything bagel kind you can’t get enough of) and zingy pickled onions that brighten every bite. It’s a delicious fusion of cozy and bold, with textures that play off each other like a well-rehearsed band.

Trust me, you’re going to love this it’s like your favorite brunch bagel reinvented for dinner. Whether you’re treating yourself to something special or cooking to impress, this one’s a game-changer.

Why You’ll Love Salmon with Crispy Bagel-Seasoning New Potatoes & Pickled Onions

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Great for weeknights or dinner parties. It can be dressed up or down depending on the vibe.
Budget-Friendly: Uses simple, accessible ingredients with a gourmet twist.
Quick and Easy: No complicated steps here just straightforward cooking with satisfying results.
Customizable: Swap out the salmon for your favorite fish or go vegetarian with roasted veggies.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Salmon with Crispy Bagel-Seasoning New Potatoes & Pickled Onions

Here’s the beauty of this recipe each component brings something special to the table. Let’s break it down:

Salmon Fillets: The star of the show. Rich, buttery salmon is seared or roasted to perfection, delivering flaky, tender bites every time.
New Potatoes: These little gems get beautifully crispy in the oven, soaking up all that bagel seasoning goodness.
Everything Bagel Seasoning: Adds that craveable crunch and savory flavor you didn’t know your potatoes needed.
Pickled Red Onions: Tangy, vibrant, and just the right amount of zing. They cut through the richness and wake up the entire dish.
Olive Oil: Helps everything crisp up and adds a subtle fruity note.
Lemon Wedges: For a fresh burst of brightness right at the end. A must-have for balance.
Fresh Dill (optional): A light, herbaceous touch that ties everything together.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by preheating your oven to 425°F (220°C). This ensures even cooking and gives your dish the right texture. Preheating is a small but essential step that sets the stage for success.

Combine Ingredients

In a large bowl, toss the halved new potatoes with olive oil and everything bagel seasoning. Mix until the potatoes are evenly coated and glossy. This step allows all the flavors to meld together beautifully.

Prepare Your Cooking Vessel

Line a baking sheet with parchment paper or lightly grease it with oil. Proper preparation not only prevents sticking but also makes cleaning up a breeze later on.

Assemble the Dish

Spread the seasoned potatoes in a single layer on the baking sheet. Pop them into the oven and roast until golden brown and crispy on the edges, about 25–30 minutes. Meanwhile, season the salmon fillets with salt and pepper.

Cook to Perfection

About 10–12 minutes before the potatoes are done, heat a skillet over medium heat with a little oil. Add the salmon, skin-side down, and cook until golden and crisp, about 4–5 minutes per side or until cooked through.

Finishing Touches

Remove everything from the heat and let the salmon rest for a couple of minutes. This helps the juices redistribute and keeps it extra tender. Drain your pickled onions if needed, and slice your lemon into wedges.

Serve and Enjoy

Serve the crispy potatoes with a generous fillet of salmon on top, scatter pickled onions over everything, and finish with a squeeze of lemon and a sprinkle of fresh dill if using. It’s a dish that looks fancy but feels like home.

Nutrition Facts:
Servings: 2
Calories per serving: ~480

Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Salmon with Crispy Bagel-Seasoning New Potatoes & Pickled Onions

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
– A simple arugula salad with lemon vinaigrette for a peppery contrast
– A dollop of sour cream or Greek yogurt on the side
– Toasted bread or flatbread for scooping up every last bite
– Steamed green beans or asparagus for a touch of green freshness

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– For ultra-crispy potatoes, don’t overcrowd the pan. Give them room to breathe.
– Make the pickled onions ahead of time they store well and are great on everything.
– Don’t skip the lemon at the end; it’s the magic that brightens every bite.
– Feel free to add a sprinkle of chili flakes or paprika if you like a little kick.
– Want it dairy-free? Just skip any creamy toppings and you’re good to go.
– If you don’t have everything bagel seasoning, mix sesame seeds, poppy seeds, dried garlic, onion flakes, and salt.
– You can roast the salmon in the oven too, especially if you’re doubling the recipe.
– Leftovers? Flake the salmon and toss with greens and potatoes for a killer lunch salad.
– Swap in sweet potatoes if you’re feeling adventurous — they’re amazing with bagel seasoning.
– Use skin-on salmon for a crispy texture or go skinless for a leaner feel.

FAQ’s

1. Can I use frozen salmon?
Yes! Just make sure to thaw it completely and pat it dry before cooking for the best texture.

2. What’s a good substitute for bagel seasoning?
You can mix sesame seeds, poppy seeds, dried onion, garlic flakes, and a pinch of salt to get a similar flavor.

3. How long can I store pickled onions?
They can last in the fridge for up to 2 weeks even longer if stored in a sterilized jar.

4. Can I make this dish ahead of time?
Yes! Roast the potatoes and pickle the onions in advance. Reheat gently and sear the salmon fresh.

5. Can I bake the salmon instead of pan-frying?
Absolutely. Bake at 400°F for 10–12 minutes or until it flakes easily with a fork.

6. How do I know when the salmon is done?
It should flake easily with a fork and be opaque in the center. Internal temp should be 145°F.

7. Can I make this vegetarian?
Yes! Swap the salmon for roasted cauliflower steaks or seasoned tofu for a plant-based twist.

8. Is this recipe gluten-free?
It can be just check that your bagel seasoning and any sides are certified gluten-free.

9. Can I use regular potatoes?
You can! Just cut them into smaller pieces so they roast evenly like new potatoes.

10. What’s the best way to reheat leftovers?
Use the oven or an air fryer to re-crisp the potatoes and warm the salmon gently without drying it out.

Conclusion

Salmon with Crispy Bagel-Seasoning New Potatoes & Pickled Onions isn’t just a meal it’s an experience. With bold flavors, satisfying textures, and simple ingredients, it’s the kind of dish that makes you feel like a total kitchen rockstar. Whether it’s a weeknight dinner or a laid-back weekend treat, this one delivers every time. Go ahead, give it a try your taste buds will thank you.

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