Salmon Patties

If you’re looking for a dish that’s crispy on the outside, tender on the inside, and packed with rich, savory flavor, these Salmon Patties are calling your name. Trust me, this one’s a game-changer for weeknight dinners, casual lunches, or even a brunch treat. Imagine golden-brown patties sizzling in the skillet, releasing that irresistible aroma of seared salmon, herbs, and just a hint of seasoning. One bite and you’ll understand why this simple recipe becomes an instant favorite.

Recipe Origin

Salmon patties have been a staple in kitchens for generations, often inspired by the need to turn leftover cooked salmon into something spectacular. This recipe balances tradition with simplicity, relying on pantry staples and fresh ingredients to create patties that are hearty, flavorful, and satisfying. It’s a dish that proves comfort food doesn’t have to be complicated.

Kitchen Tools You’ll Need

• Mixing bowl
• Skillet or frying pan
• Spatula
• Measuring cups and spoons
• Plate lined with paper towels

Having these tools ready ensures your patties cook evenly and are perfectly crisp without sticking.

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Why You’ll Love Salmon Patties

Versatile: These patties shine as a main course, in a sandwich, or even as an appetizer. Serve them with a light salad, tucked into a bun with your favorite condiments, or alongside roasted vegetables for a balanced meal.

Budget-Friendly: Using canned or leftover cooked salmon makes this dish surprisingly affordable, while still feeling luxurious and satisfying.

Quick and Easy: With just a few simple ingredients, you can have dinner ready in under 30 minutes. Perfect for busy weeknights when you want something homemade without the fuss.

Customizable: Love bold flavors? Add a pinch of cayenne or smoked paprika. Prefer something milder? Keep it simple with scallions and seasoning. These patties can be tailored to every palate.

Crowd-Pleasing: Crispy on the outside, tender and flavorful on the inside, these patties appeal to both kids and adults alike. They’re a safe bet for family dinners or gatherings.

Chef’s Pro Tips for Perfect Results

• Don’t skip chilling the patties for a few minutes before cooking; it helps them hold together.
• Use a non-stick skillet or coat the pan well with oil to achieve a perfect golden crust.
• Flip carefully once; constant flipping can break the patties.
• Serve immediately for the best texture—though leftovers reheat nicely in a skillet or oven.

Ingredients in Salmon Patties

Here’s what makes these patties so delicious:

Salmon: The star of the show. Whether you use fresh or canned, pre-cooked salmon provides a rich, flavorful base. Make sure to remove any skin or bones for the perfect texture.

Breadcrumbs: Bind the patties together while adding a slight crunch. They’re essential for keeping each patty intact during cooking.

Egg: Acts as a binder, holding everything together so the patties don’t fall apart.

Scallions: Add a gentle oniony bite and a fresh pop of green. They also work beautifully as a garnish.

Worcestershire Sauce: Adds a subtle umami depth that elevates the flavor of the salmon.

Salt and Pepper: The basic but essential seasonings that bring out the natural flavors of the salmon and other ingredients.

Vegetable Oil: For frying. Ensures a golden, crispy exterior without sticking.

Flour: Lightly dusting the patties helps create a beautifully crisp crust during frying.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s turn these ingredients into golden, mouthwatering patties:

Preheat Your Skillet: Heat vegetable oil in a large skillet over medium heat. You want enough oil to coat the bottom but not so much that the patties are swimming.

Combine Ingredients: In a large bowl, flake the salmon and mix it with breadcrumbs, egg, sliced scallions, Worcestershire sauce, salt, and pepper. Mix gently until well combined—overmixing can make the patties dense.

Form the Patties: Shape the mixture into small patties, about the size of your palm. Lightly coat each patty in flour to help create a crisp crust.

Cook to Perfection: Place the patties in the preheated skillet and cook for 3-4 minutes per side, or until golden brown and cooked through. Resist the urge to flip too early—letting them form a crust ensures they hold together beautifully.

Finishing Touches: Transfer cooked patties to a plate lined with paper towels to remove excess oil.

Serve and Enjoy: Serve warm, garnished with extra scallions, lemon wedges, or a dollop of tartar sauce for an extra touch of indulgence.

Nutrition Facts

Servings: 4
Calories per serving: Approximately 280 kcal
Preparation Time
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes

How to Serve Salmon Patties

Fresh Salads: Pair with a light green salad to balance the richness.

Sandwiches: Place in a bun with lettuce, tomato, and a drizzle of tartar sauce or aioli.

Vegetable Sides: Roasted potatoes, steamed broccoli, or roasted carrots complement the patties beautifully.

As a Snack: Mini patties can be served as finger food for parties or gatherings.

Garnish Options: Lemon wedges, fresh herbs, or a sprinkling of scallions add color and flavor.

Make-Ahead and Storage Tips

• Prepare patties in advance and store them in the fridge, covered, for up to 24 hours. Cook just before serving for best results.
• Leftover cooked patties can be stored in an airtight container in the fridge for 2-3 days. Reheat gently in a skillet or oven to maintain crispiness.
• Patties freeze well. Arrange uncooked patties on a baking sheet, freeze until firm, then transfer to a freezer-safe container. Cook directly from frozen, adding a few extra minutes to the cook time.

Variations to Try

• Add finely chopped red bell pepper or celery for extra crunch and flavor.
• Mix in a teaspoon of Dijon mustard for tanginess.
• Swap scallions for fresh dill or parsley for a different herbal note.
• Use panko breadcrumbs for an even crispier exterior.

Additional Tips

• Lightly pressing the patties before cooking ensures they cook evenly.
• Don’t overcrowd the skillet; give each patty room to brown properly.
• For a healthier version, bake patties at 400°F (200°C) for 12-15 minutes, flipping halfway through.

FAQ Section

Q1: Can I use canned salmon instead of fresh?
A1: Yes! Canned salmon works perfectly—just make sure it’s drained and flaked well.

Q2: Can I make these ahead of time?
A2: Absolutely. Form the patties and store them in the fridge until ready to cook.

Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for 2-3 days. Reheat in a skillet or oven to retain crispiness.

Q4: Can I freeze the patties?
A4: Yes! Freeze uncooked patties on a baking sheet, then transfer to a container. Cook from frozen with a few extra minutes added to the cook time.

Q5: What’s the best way to reheat?
A5: Reheat in a skillet over medium heat or in a preheated oven at 375°F (190°C) for 5-8 minutes to maintain the crisp crust.

Q6: Can I make them gluten-free?
A6: Yes! Use gluten-free breadcrumbs and flour alternatives like almond flour or rice flour.

Q7: Can I add other seasonings?
A7: Definitely! Paprika, cayenne, or lemon zest can all enhance the flavor.

Q8: How do I prevent patties from falling apart?
A8: Chill the formed patties for 10-15 minutes before cooking and handle them gently when flipping.

Q9: Can I bake instead of fry?
A9: Yes! Bake at 400°F (200°C) for 12-15 minutes, flipping halfway, for a lighter version.

Q10: Are these kid-friendly?
A10: Absolutely! Mild seasoning and a crispy texture make them appealing to kids. Serve with a favorite dipping sauce for extra fun.

Conclusion

Salmon patties are a perfect blend of flavor, texture, and ease. Crispy on the outside, tender on the inside, and brimming with savory goodness, they are a versatile addition to any meal plan. Whether you serve them as a main dish, in a sandwich, or as an appetizer, they’re bound to impress. Quick, budget-friendly, and customizable, these patties are a recipe you’ll return to time and again. Whip up a batch, savor each bite, and watch them disappear from the plate—trust me, everyone will be asking for seconds.

See how to make these crispy and flavorful salmon patties, a classic comfort food: