Description
A rich and comforting seafood dish where tender clams are gently steamed in a flavorful broth with smoky sausage, garlic, and herbs, creating a perfect balance of ocean freshness and savory depth.
Ingredients
Scale
- 1 kg fresh clams
- 150 g chorizo, sliced
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1 cup chicken or vegetable broth
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon black pepper
Instructions
- Heat a large pot over medium heat.
- Add olive oil, then sauté onion and garlic until soft and fragrant.
- Add sliced chorizo and cook until slightly browned.
- Pour in the broth and bring it to a gentle simmer.
- Add clams, cover, and steam for 5 to 7 minutes until they open.
- Sprinkle parsley and black pepper, then stir gently.
- Serve immediately with warm bread.
Notes
- Rinse clams thoroughly to remove sand before cooking.
- Discard any clams that do not open after cooking.
- Avoid adding extra salt as clams naturally release salt into the broth.
- Serve immediately for best texture and flavor.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 70mg
Keywords: steamed clams, chorizo clams, seafood recipe, easy clam recipe, Mediterranean seafood