Description
A creamy, bright, and refreshing whipped lemonade made with fresh lemon juice, heavy cream, sugar, and vanilla, blended with ice until frothy and smooth. Perfect for warm days when you want something sweet, tangy, and irresistibly silky.
Ingredients
Scale
- 1/2 cup fresh lemon juice (about 3 to 4 lemons)
- 1/4 cup granulated sugar
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 1/2 cups ice cubes
- 4 thin lemon slices for garnish
Instructions
- Chill serving glasses in the refrigerator for at least 10 minutes.
- In a mixing bowl, stir together the fresh lemon juice and granulated sugar until the sugar dissolves completely.
- Add the heavy cream and vanilla extract, and mix gently until combined.
- Place the ice cubes into a blender.
- Pour the lemon and cream mixture over the ice.
- Blend on high speed for 30 to 45 seconds until frothy and smooth.
- Pour into chilled glasses, garnish with lemon slices, and serve immediately.
Notes
- Use freshly squeezed lemon juice for the brightest flavor.
- Keep all ingredients cold for a thicker, frostier texture.
- Taste before serving and adjust sugar if your lemons are extra tart.
- For a dairy free version, substitute coconut cream for heavy cream.
Nutrition
- Serving Size: 1 glass
- Calories: 260
- Sugar: 27g
- Sodium: 35mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg
Keywords: whipped lemonade, creamy lemonade, lemon drink, summer beverage, frothy lemonade