Rotel Cream Cheese Sausage Balls
These Rotel Cream Cheese Sausage Balls are the ultimate savory bite for parties, game days, or any occasion where finger food is a must. Juicy sausage, tangy cream cheese, and zesty Rotel tomatoes are baked to golden perfection in these little flavor bombs. Trust me, once you serve them, they’ll be the first thing to disappear!
Why You’ll Love Rotel Cream Cheese Sausage Balls
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re entertaining friends, prepping for a potluck, or just indulging in a comforting snack, these sausage balls are a guaranteed hit. Here’s why they’re a favorite:
Versatile: Perfect as an appetizer, snack, or even a breakfast bite.
Budget-Friendly: Made with simple, affordable ingredients.
Quick and Easy: Mix, roll, and bake ready in under 30 minutes.
Customizable: Swap out the sausage or cheese to fit your tastes.
Crowd-Pleasing: Zesty, cheesy, and savory everyone will love them.
Ingredients in Rotel Cream Cheese Sausage Balls
Here’s the magic of this recipe—it’s all about combining bold flavors into one delicious bite:
Sausage: Use pork sausage or spicy sausage for extra kick.
Cream Cheese: Adds tangy creaminess to the mixture.
Rotel Tomatoes: Brings a zesty, slightly spicy flavor.
Cheddar Cheese: Melty, sharp, and perfect for binding everything together.
Baking Mix (like Bisquick): Gives structure and a fluffy texture.
Garlic Powder and Onion Powder: Add depth of flavor.
Salt and Pepper: Essential for seasoning.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
Combine Ingredients: In a large bowl, mix the sausage, cream cheese, Rotel tomatoes (drained), cheddar cheese, baking mix, and seasonings until well combined.
Prepare Your Cooking Vessel: Scoop out portions of the mixture and roll them into balls about 1 inch in size.
Assemble the Dish: Place the sausage balls evenly on the prepared baking sheet.
Cook to Perfection: Bake for 20–25 minutes or until golden brown and cooked through.
Finishing Touches: Let them cool slightly before serving for the best texture.
Serve and Enjoy: Serve warm with your favorite dipping sauces.
Nutrition Facts
Servings: 24
Calories per serving: 150
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
How to Serve Rotel Cream Cheese Sausage Balls
These sausage balls are perfect in so many ways:
Serve with ranch, honey mustard, or a spicy aioli for dipping.
Pair with scrambled eggs and fruit for a hearty breakfast.
Place on a platter with toothpicks for easy party snacking.
Add them to a brunch buffet for a savory bite everyone will enjoy.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Make sure the cream cheese is softened so it blends easily.
Drain the Rotel tomatoes well to avoid excess moisture.
Use a cookie scoop to make evenly sized sausage balls.
Freeze unbaked sausage balls and bake from frozen for easy prep later.
Spicy sausage or pepper jack cheese can be used for extra heat.
FAQ’s
1. Can I use turkey sausage instead of pork? Yes, just keep an eye on the cooking time as it may cook faster.
2. Can I make these ahead of time? Definitely, store the unbaked balls in the fridge for up to 24 hours before baking.
3. Can I freeze them? Yes, freeze unbaked or baked sausage balls for up to 3 months.
4. Can I use regular canned tomatoes instead of Rotel? Rotel adds spice, but regular diced tomatoes will work if drained well.
5. Can I use a different cheese? Cheddar is classic, but Monterey Jack or pepper jack is delicious too.
6. How do I keep them from drying out? Don’t overbake—remove as soon as they’re cooked through.
7. Can I make them gluten-free? Yes, use a gluten-free baking mix.
8. Can I serve these at room temperature? They’re best warm, but can be served at room temp for parties.
9. Can I double the recipe? Absolutely, just bake in batches.
10. What’s the best dipping sauce? Ranch, marinara, or a spicy aioli are all fantastic options.
Conclusion
These Rotel Cream Cheese Sausage Balls are a true crowd-pleaser savory, cheesy, and bursting with zesty flavor. They’re quick to make, perfect for any occasion, and guaranteed to become a go-to favorite in your recipe collection!
Print
Rotel Cream Cheese Sausage Balls
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 30 sausage balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
Rotel cream cheese sausage balls are a flavorful twist on the classic appetizer. Juicy sausage, tangy Rotel tomatoes, creamy cheese, and biscuit mix come together to create soft, cheesy, and slightly spicy bites that everyone will love.
Ingredients
- 1 lb ground pork sausage
- 1 (10 oz) can Rotel diced tomatoes with green chilies, drained
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 2 cups biscuit baking mix (like Bisquick)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the sausage, drained Rotel, cream cheese, cheddar cheese, and biscuit baking mix.
- Mix well until all ingredients are fully combined. The mixture will be thick and sticky.
- Roll the mixture into 1-inch balls and place them evenly spaced on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Serve warm with your favorite dipping sauce, if desired.
Notes
- For a spicier kick, use hot sausage or add a pinch of cayenne pepper to the mix.
- You can prepare the mixture ahead of time and refrigerate for up to 24 hours before baking.
- These sausage balls freeze well; bake straight from frozen, adding 5-7 extra minutes of cook time.
Nutrition
- Serving Size: 2 sausage balls
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg
Keywords: sausage balls, rotel sausage balls, cream cheese appetizer, party snack