Description
Tender sirloin steak skewers infused with rosemary and brushed with a rich balsamic glaze. Perfect for grilling season or an elegant weeknight dinner.
Ingredients
Scale
- 1½ pounds sirloin steak, cut into 1½-inch cubes
- 10–12 fresh rosemary sprigs (or wooden skewers)
- 4 garlic cloves, minced
- 3 tablespoons olive oil
- ½ cup balsamic vinegar
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Instructions
- Heat your grill or grill pan to medium-high and oil the grates.
- In a bowl, mix olive oil, garlic, salt, and pepper. Add steak cubes and marinate for at least 30 minutes.
- Soak wooden skewers or prep rosemary sprigs by stripping lower leaves.
- Thread steak onto rosemary sprigs or skewers, spacing pieces slightly apart.
- Grill for 2–3 minutes per side until desired doneness is reached.
- In a small saucepan, simmer balsamic vinegar and brown sugar for 5–7 minutes until thickened.
- Brush glaze over cooked skewers and serve hot.
Notes
- Let steak rest before serving for maximum juiciness.
- Use thick rosemary sprigs to avoid breaking during grilling.
- Add chili flakes to the glaze for a spicy variation.
Nutrition
- Serving Size: 1 skewer
- Calories: 390
- Sugar: 5g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: rosemary steak skewers, balsamic glaze steak, grilled steak skewers, rosemary beef kabobs, summer grilling recipes