Description
Soft, creamy, and coconut-kissed, these Romige Kokosbroodjes are the perfect dreamy treat for your sweet cravings. Fluffy buns filled with whipped vanilla cream, fresh strawberries, and shredded coconut.
Ingredients
Scale
- 6 Milk Buns or Brioche Rolls
- 400 ml Heavy Whipping Cream
- 3 tablespoons Powdered Sugar
- 1 teaspoon Vanilla Extract
- 50 g Shredded Coconut
- 6–8 Fresh Strawberries, halved
- 3–4 Coconut Truffles (optional), halved
- Dried Flower Petals (optional, for decoration)
Instructions
- Preheat Your Equipment: If toasting your coconut, preheat oven to 160°C (320°F) and line a baking tray.
- Combine Ingredients: In a chilled bowl, add cold whipping cream, powdered sugar, and vanilla extract. Beat with a mixer until medium peaks form. Set aside in the fridge.
- Prepare Your Cooking Vessel: If toasting coconut, spread it on the lined tray and toast for 5–8 minutes until golden. Let cool.
- Assemble the Dish: Slice the buns horizontally, leaving a hinge so the tops stay attached. Pipe or spoon the whipped cream generously inside.
- Cook to Perfection: No baking needed here, but ensure the buns are soft and fresh. Let them sit briefly for flavors to settle.
- Finishing Touches: Top each bun with halved strawberries, a sprinkle of shredded coconut, and optional coconut truffle halves or flower petals.
- Serve and Enjoy: Dust with powdered sugar and serve immediately with coffee or tea.
Notes
- Use day-old buns for easier slicing and sturdier structure.
- Chill your mixing bowl and whisk for fluffier whipped cream.
- Add a dash of coconut extract for a more intense coconut flavor.
Nutrition
- Serving Size: 1 bun
- Calories: 310
- Sugar: 12g
- Sodium: 110mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: romige kokosbroodjes, coconut cream buns, Dutch dessert, whipped cream pastries, coconut buns, strawberry coconut buns