Description
A warm and comforting roasted tomato basil soup made with fresh ingredients, blended into a smooth and creamy bowl of rich flavor.
Ingredients
Scale
- 1.5 kg fresh tomatoes
- 1 cup fresh basil leaves
- 1 medium onion, chopped
- 4 garlic cloves
- 3 tablespoons olive oil
- 3 cups vegetable broth
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
- 4 toasted bread slices
Instructions
- Preheat Your Equipment: Preheat oven to 200°C.
- Combine Ingredients: Toss tomatoes, onion, and garlic with olive oil, salt, and pepper.
- Prepare Your Cooking Vessel: Spread mixture evenly on a baking tray.
- Assemble the Dish: Roast for 30 minutes until soft and slightly charred.
- Cook to Perfection: Transfer to a pot, add vegetable broth, and simmer for 10 minutes.
- Finishing Touches: Blend until smooth, then stir in heavy cream, sugar, and fresh basil.
- Serve and Enjoy: Serve warm with toasted bread slices.
Notes
- Use ripe tomatoes for best flavor
- Add basil at the end to preserve freshness
- Adjust cream for desired richness
- Blend in batches if needed for smooth texture
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 8g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Keywords: roasted tomato basil soup, creamy tomato soup, homemade soup, comfort food, easy soup recipe