There’s something magical about melted cheese. But when you add roasted corn to the mix? Well, that’s a game-changer. Roasted Corn Queso Fundido is everything you could want in a cheesy dip: hot, gooey, smoky, and perfectly balanced with a touch of sweetness from the corn. It’s the kind of dip that makes you want to grab a tortilla chip and just keep dipping. Trust me, once you try it, you’ll be hooked.

This queso fundido is perfect for sharing with friends (or keeping all to yourself no judgment here). The roasted corn adds a charred, savory-sweet layer that blends perfectly with the melty cheese, making every bite irresistible. Ready to experience the ultimate cheesy comfort food? Let’s get started!

Why You’ll Love Roasted Corn Queso Fundido

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re serving it up for a taco night, a casual get-together, or just indulging in some cheesy goodness by yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for dipping chips, spooning over tacos, or even using as a topping for grilled meats or veggies.

Budget-Friendly: With just a few simple ingredients, you can create a showstopping dip that doesn’t break the bank.

Quick and Easy: The steps are simple, and the result is pure cheesy magic.

Customizable: Add a little heat with some jalapeños, or mix in some extra spices to give it your own twist.

Crowd-Pleasing: A guaranteed hit at any party or casual gathering. You won’t be able to keep people away from this dip!

Ingredients in Roasted Corn Queso Fundido

Let’s take a closer look at the ingredients that make this dip irresistible:

Corn: Roasted corn is the star here, giving the dip that smokiness and sweetness that’s just perfect.

Cheese: A mix of melty cheeses like Monterey Jack, cheddar, or Oaxaca cheese makes for that gooey, pull-apart texture we love.

Butter: Adds richness and helps with sautéing.

Onion: For a savory, slightly sweet depth of flavor.

Garlic: Adds a fragrant punch that complements the cheese beautifully.

Green Chilies: Mild heat with a little tang, adding just the right amount of spice without overwhelming the flavor.

Cilantro: Fresh, herbaceous, and the perfect pop of color and freshness to balance out all that cheese.

Lime Juice: A squeeze of lime adds a zesty kick that brightens up the richness of the cheese.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Preheat your oven to 400°F (200°C). You’ll need a baking sheet for the corn and a cast-iron skillet or oven-safe dish for the queso fundido.

Roast the Corn

Place the corn on the baking sheet and roast it in the preheated oven for about 15–20 minutes, or until it’s charred and golden in spots. Once roasted, let the corn cool slightly, then remove the kernels from the cob.

Prepare the Queso Fundido

In a large skillet, melt the butter over medium heat. Add the onion and garlic and sauté until softened and fragrant, about 3–4 minutes.

Add the roasted corn and green chilies to the skillet, stirring to combine. Continue to cook for another 2–3 minutes, letting the flavors meld together.

Add the Cheese

Reduce the heat to low and add the cheese to the skillet, stirring constantly until melted and smooth. If the queso is too thick, you can add a splash of milk or cream to loosen it up to your desired consistency.

Serve and Enjoy

Once the queso is perfectly melted and smooth, squeeze a little fresh lime juice over the top and sprinkle with chopped cilantro. Serve immediately with tortilla chips, warm tortillas, or as a topping for tacos.

Nutrition Facts:
Servings: 4
Calories per serving: ~350

Preparation Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Roasted Corn Queso Fundido

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve this creamy queso fundido with crispy tortilla chips for dipping, or spoon it over tacos, grilled meats, or roasted vegetables for an extra cheesy treat. It’s also great served with a side of guacamole or pico de gallo for that perfect Mexican-inspired feast!

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
• For extra flavor, add some crumbled chorizo or ground beef to the mix.
• If you prefer a little more heat, toss in some chopped jalapeños or hot sauce to your queso.
• Use a combination of cheeses like Monterey Jack and cheddar for the best melt.
• Roasting the corn on the grill instead of in the oven adds a deeper smoky flavor.
• Don’t skip the fresh cilantro and lime it really makes the dip pop!

FAQ’s

1. Can I use frozen corn?
Yes! Just thaw it first and give it a quick sauté to bring out some flavor before adding it to the dip.

2. What cheese is best for queso fundido?
Monterey Jack, Oaxaca, or a combination of both work great for a melty, gooey texture.

3. Can I make this ahead of time?
You can prep the corn and sauté the vegetables in advance, then just assemble and melt the cheese when ready to serve.

4. Can I make this spicier?
Definitely! Add jalapeños, chili powder, or a dash of hot sauce to amp up the heat.

5. Can I use a different kind of cheese?
Feel free to experiment! Mozzarella, Gruyère, or even a bit of goat cheese could make this dip unique.

6. What can I serve this with besides tortilla chips?
It’s fantastic with tortilla chips, but you can also serve it with roasted veggies, crusty bread, or even drizzle it over a baked potato.

7. Can I use canned green chilies?
Yes, canned green chilies are a great substitute for fresh ones, and they save time too.

8. Is there a way to make this vegan?
You can swap the cheese for a vegan cheese blend and use plant-based butter for a dairy-free version.

9. How long can I store leftovers?
Leftovers will keep in the fridge for about 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if it’s too thick.

10. Can I freeze this dip?
You can freeze the queso before baking, but be aware that the texture may change slightly after freezing and reheating.

Conclusion

This Roasted Corn Queso Fundido is a cheesy, smoky, and irresistibly creamy dip that’s bound to be the star of any gathering. Whether you’re dunking chips, topping tacos, or just savoring every cheesy bite, it’s the ultimate comfort food that brings a touch of indulgence to any occasion. So, grab that cheese, roast some corn, and get ready for a dip that everyone will rave about!

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