This Rich Double Chocolate Moist Fudge Cake is every chocolate lover’s dream a deep, decadent dessert that’s packed with rich cocoa flavor, intense chocolatey goodness, and a soft, melt-in-your-mouth texture that stays moist for days. Whether you’re baking for a birthday, a special celebration, or simply satisfying a weeknight craving, this cake delivers fudgy perfection in every bite.

Why You’ll Love This Double Chocolate Fudge Cake

• Unbelievably moist and tender with a rich, fudgy crumb
• Double the chocolate cocoa in the cake and melted chocolate in the glaze
• Easy to make with simple pantry ingredients
• Perfect for any occasion dress it up for events or keep it casual for everyday treats
• Stays moist for days and tastes even better the next day

Ingredients

For the Cake

• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot brewed coffee (or hot water for a milder flavor)

For the Chocolate Fudge Glaze

• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream
• 2 tbsp butter
• 1 tsp vanilla extract

Instructions

Prepare the Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round pans.
2. In a large bowl, sift together the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
3. Add eggs, buttermilk, oil, and vanilla. Mix until just combined.
4. Gradually add hot coffee, mixing slowly until batter is smooth. It will be thin that’s okay!
5. Pour into prepared pan(s) and bake for 30–35 minutes or until a toothpick comes out mostly clean.
6. Cool completely before glazing.

Make the Chocolate Fudge Glaze

7. Heat the cream and butter in a saucepan over medium heat until just simmering.
8. Remove from heat and stir in chocolate chips and vanilla.
9. Let sit for 2 minutes, then whisk until smooth and glossy.
10. Pour glaze over cooled cake and spread evenly. Let set for 15–20 minutes before slicing.

Nutrition Facts

Yields: 12–16 servings
Calories per slice: Approx. 410

Preparation Time

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

How to Serve Rich Chocolate Fudge Cake

• Warm with a scoop of vanilla ice cream for an indulgent dessert
• Chilled with fresh raspberries or strawberries
• Drizzled with salted caramel sauce for a sweet-salty contrast
• Topped with whipped cream or chocolate shavings
• As a birthday cake with your favorite decorations

Additional Tips

• Use hot coffee for a deeper, more complex chocolate flavor
• Don’t overmix the batter it should be smooth but not overworked
• Let the cake cool completely before adding the glaze to prevent melting
• Add chocolate chips or chunks to the batter for extra gooey bites
• Store covered at room temp or in the fridge for up to 4–5 days

FAQ’s

1. Can I use water instead of coffee?
Yes, water works fine. Coffee enhances the chocolate but won’t make the cake taste like coffee.

2. Can I make this cake ahead of time?
Absolutely. It’s even more flavorful the next day!

3. Can I freeze this cake?
Yes, freeze slices or the whole cake (without glaze) for up to 2 months. Glaze after thawing.

4. What type of cocoa should I use?
Unsweetened natural cocoa powder is best, but Dutch-process can also work for a richer flavor.

5. Can I make this in a bundt pan?
Yes just grease and flour it well and bake for 45–50 minutes.

6. Is the glaze optional?
Yes, but it really elevates the cake. You could also top with ganache, frosting, or dust with powdered sugar.

7. Can I make cupcakes from this recipe?
Absolutely. Bake at 350°F for 18–22 minutes and reduce glaze amount accordingly.

8. What’s the best oil to use?
Neutral oils like vegetable or canola oil work best.

9. Can I substitute buttermilk?
Yes use 1 cup milk + 1 tbsp vinegar or lemon juice. Let sit for 5 minutes before using.

10. How do I make it even more chocolatey?
Stir mini chocolate chips into the batter or use a richer dark chocolate for the glaze.

Conclusion

This Rich Double Chocolate Moist Fudge Cake is your go-to recipe for pure chocolate satisfaction. From its soft, dense crumb to the silky, shiny glaze on top, this cake brings warmth and indulgence to any dessert table. It’s the kind of classic that never goes out of style easy, elegant, and endlessly delicious.

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