Description
These Raw Peanut Butter Chocolate Chip Cookies are vegan, no-bake treats made with natural peanut butter, sweeteners, nuts, and dark chocolate chips. Perfect for a quick, healthy snack or dessert.
Ingredients
Scale
- 1 cup packed dates, pitted
- 1/2 cup peanut butter
- 1/2 cup rolled oats
- 1/4 cup unsalted peanuts
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1/3 cup dark chocolate chips (plus a few extra for topping)
Instructions
- Place the dates in a food processor and pulse until they form a sticky paste.
- Add peanut butter, rolled oats, unsalted peanuts, vanilla extract, and sea salt to the processor. Blend until well combined.
- Fold in dark chocolate chips gently by hand.
- Use a tablespoon to scoop portions of the dough and roll into balls or press into cookie shapes on a parchment-lined baking sheet.
- Top each cookie with a few extra chocolate chips.
- Refrigerate for at least 30 minutes to firm up before serving.
- Store in an airtight container in the fridge for up to a week.
Notes
- Use soft, medjool dates for easier blending.
- For a crunchier texture, lightly toast the peanuts before adding.
- These cookies are naturally sweetened, but you can add a teaspoon of maple syrup if desired.
- Keep refrigerated to maintain texture and freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: raw peanut butter cookies, vegan chocolate chip cookies, no-bake cookies, healthy snack, plant-based dessert