Description
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a flavorful and healthy pasta dish that combines tender ravioli with sautéed vegetables, fresh garlic, and aromatic herbs. It’s a light yet satisfying meal perfect for any occasion.
Ingredients
Scale
- 1 package (9 oz) ravioli (cheese or your choice of filling)
- 1 tablespoon olive oil
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil or parsley for garnish (optional)
Instructions
- Cook the ravioli according to the package instructions, drain, and set aside, reserving 1/2 cup of pasta water.
- Heat olive oil in a large skillet over medium heat. Add the asparagus and sauté for about 3-4 minutes, or until tender but still crisp.
- Add the cherry tomatoes and garlic to the skillet. Cook for another 2-3 minutes, until the tomatoes soften and release their juices.
- Stir in the dried oregano, basil, salt, and pepper. Add the cooked ravioli to the skillet along with the reserved pasta water. Toss everything together to combine.
- Cook for another 1-2 minutes, until the ravioli is well coated and heated through.
- Serve with a sprinkle of grated Parmesan cheese and garnish with fresh basil or parsley, if desired.
Notes
- This dish pairs well with a light salad or garlic bread.
- You can substitute the asparagus with zucchini or spinach for a different twist.
- For added flavor, drizzle with a little balsamic glaze before serving.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 7g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
Keywords: ravioli with vegetables, pasta with asparagus, garlic pasta, vegetarian ravioli, easy pasta dish