Description
These ranch seasoned pretzels are buttery, crunchy, and packed with zesty ranch flavor. Perfect for snacking, parties, or gifting, they’re easy to make and totally addictive.
Ingredients
Scale
- 16 oz mini pretzels
- 1 oz ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1/2 cup melted butter
- 2 tablespoons vegetable oil
Instructions
- Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together melted butter, vegetable oil, ranch seasoning, garlic powder, onion powder, and dried dill.
- Add pretzels to the bowl and toss until evenly coated.
- Spread pretzels in a single layer on the prepared baking sheet.
- Bake for 45 minutes, stirring every 15 minutes for even coating.
- Remove from oven and let cool completely before serving.
Notes
- Use unsalted butter to avoid overly salty pretzels.
- Let pretzels cool fully to maintain crunchiness.
- Double the batch — they go fast!
Nutrition
- Serving Size: about 1 cup
- Calories: 170
- Sugar: 1g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: ranch pretzels, seasoned pretzels, snack mix, party snacks, easy pretzel recipe