Description
Quick Blender Crepes are thin, delicate, and buttery French-style crepes that come together in minutes using just a blender. Perfect for sweet or savory fillings and ideal for breakfast or dessert.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 1 1/2 cups Milk
- 2 Large Eggs
- 2 tablespoons Melted Butter
- 1/4 teaspoon Salt
- 1 tablespoon Sugar (optional)
- 1/2 teaspoon Vanilla Extract (optional)
Instructions
- Preheat a non-stick skillet over medium heat.
- Add flour, milk, eggs, melted butter, salt, and optional sugar and vanilla to a blender. Blend until smooth.
- Lightly grease the skillet and wipe off excess oil.
- Pour 1/4 cup of batter into the center of the pan. Swirl quickly to coat evenly.
- Cook for 1–2 minutes until the edges lift and the underside is golden. Flip and cook for another 30 seconds.
- Transfer to a warm plate and cover. Repeat with the remaining batter.
- Serve warm with your favorite fillings or toppings.
Notes
- Rest the batter for 30 minutes for best texture.
- Use a thin spatula for easy flipping.
- Add a splash of milk if the batter thickens too much.
Nutrition
- Serving Size: 1 crepe
- Calories: 120
- Sugar: 2g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
Keywords: crepes, blender crepes, easy crepes, breakfast crepes, French crepes