Description
Pumpkin Pie Dip is a quick, creamy, and irresistibly spiced treat that tastes just like the inside of a pumpkin pie! Perfect for fall parties, holiday gatherings, or cozy nights in, this no-bake dip pairs wonderfully with cookies, graham crackers, or apple slices.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon (optional for extra warmth)
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
Instructions
- In a large mixing bowl, beat the cream cheese until smooth and fluffy.
- Add the pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, and cinnamon. Beat until well combined and creamy.
- Gently fold in the whipped topping until fully incorporated and smooth.
- Chill for at least 1 hour before serving to allow flavors to meld.
- Serve with graham crackers, gingersnaps, vanilla wafers, or apple slices.
Notes
- This dip can be made up to 2 days in advance—just store in the refrigerator.
- Try adding crushed graham crackers or toasted pecans on top for extra texture.
- Use homemade whipped cream in place of whipped topping for a more natural version.
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 14g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pumpkin pie dip, easy fall dessert, no-bake pumpkin dip, Thanksgiving appetizer, creamy pumpkin dessert