Description
Pudding Cool Whip Frosting is an easy and fluffy no-fail frosting made with just three ingredients. It’s light, creamy, and perfect for topping cakes, cupcakes, or using as a dip for fruit.
Ingredients
Scale
- 1 (3.4 oz) box instant pudding mix (any flavor)
- 1 cup cold milk
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
Instructions
- In a medium bowl, whisk together the pudding mix and cold milk until it begins to thicken (about 2 minutes).
- Gently fold in the whipped topping until fully combined and smooth.
- Chill in the refrigerator for 15–20 minutes before using for best texture.
Notes
- Use different pudding flavors (vanilla, chocolate, lemon, etc.) to match your dessert.
- This frosting holds up well for piping and layering.
- Best used within 2–3 days when stored in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 6g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cool whip frosting, pudding frosting, easy frosting, no-bake topping, whipped topping frosting