Description
A creamy, elegant, and easy make-ahead breakfast layered with oats, yogurt, fruit, and nuts. Perfectly portable and irresistibly satisfying.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt
- 1 tablespoon chia seeds
- 1–2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh berries
- 1 small banana, sliced
- 2 tablespoons chopped almonds or walnuts
- Pinch of salt
Instructions
- In a bowl, combine rolled oats, milk, Greek yogurt, chia seeds, honey, vanilla extract, and a pinch of salt. Mix well.
- Prepare jars or containers with lids.
- Spoon half the oat mixture into the jar, layer with banana and berries, then repeat.
- Top with chopped nuts.
- Seal the container and refrigerate overnight, or at least 6 hours.
- In the morning, stir if needed and add desired toppings before serving.
Notes
- Use rolled oats for the best texture.
- Make multiple servings at once to save time.
- Add toppings just before serving to keep them fresh.
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Keywords: overnight oats, healthy breakfast, make-ahead oats, Princess Dianna oats, yogurt oats