Description
Decadent Pistachio Rocher Truffles made with rich dark chocolate, roasted hazelnuts, crushed pistachios, and a crisp wafer crunch, perfect for gifting or indulging.
Ingredients
- Dark Chocolate: 200 grams, chopped
- Heavy Cream: 100 ml
- Hazelnuts: 100 grams, toasted and finely chopped
- Pistachios: 150 grams, crushed
- Wafer cookies: 4 to 5, crushed
- Butter: 1 tablespoon
- Salt: A pinch
Instructions
- Preheat Your Equipment: Line trays with parchment and chill mixing bowls if needed.
- Combine Ingredients: Melt chocolate with butter and cream. Stir in wafer cookies and a portion of chopped hazelnuts.
- Prepare Your Cooking Vessel: Chill ganache for 1 hour until firm.
- Assemble the Dish: Roll into balls, optionally inserting a hazelnut center.
- Cook to Perfection: Roll truffles in remaining hazelnuts and pistachios to coat.
- Finishing Touches: Chill for 30 minutes. Drizzle with chocolate if desired.
- Serve and Enjoy: Let sit at room temperature before serving for best texture.
Notes
- Use gloves while rolling to prevent chocolate from melting.
- Toasting nuts enhances flavor significantly.
- Store in an airtight container in the fridge for up to 1 week.
- Great for freezing and gifting.
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 7g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: pistachio truffles, rocher truffle, no-bake chocolate dessert, holiday truffles, homemade chocolate gift