Description
A creamy, tangy Pink Ranch Sauce with a subtle hint of sweetness and fresh herb flavor. Perfect as a dip, spread, or drizzle for vegetables, fries, wraps, and more.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 2 tablespoons ketchup
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Set all ingredients on the counter and allow them to sit for a few minutes so they blend smoothly.
- In a medium mixing bowl, add mayonnaise, sour cream, buttermilk, ketchup, and white vinegar.
- Add garlic powder, onion powder, dried dill, salt, and black pepper.
- Whisk thoroughly until the sauce is completely smooth and evenly pink with no streaks remaining.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir once more before serving and adjust seasoning if needed.
- Serve chilled as a dip, spread, or dressing.
Notes
- For a thicker sauce, reduce the buttermilk slightly.
- For a thinner dressing consistency, add 1 to 2 tablespoons additional buttermilk.
- Letting the sauce chill enhances the flavor.
- Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: pink ranch sauce, creamy ranch dip, homemade ranch sauce, easy dipping sauce, ranch variation