Description
A luscious, tropical dessert with juicy pineapple, creamy cream cheese, and a golden buttery crust. Perfectly sweet and tangy with a melt-in-your-mouth texture.
Ingredients
- Unsalted Butter: 1/2 cup (1 stick), melted – Adds richness and creates a golden crust.
- All-Purpose Flour: 1 cup – Forms the base of the batter.
- Granulated Sugar: 1 cup – Sweetens the batter and caramelizes the top.
- Baking Powder: 2 teaspoons – Provides lift for a fluffy texture.
- Salt: 1/4 teaspoon – Balances sweetness and enhances flavor.
- Milk: 1 cup – Binds the batter and adds moisture.
- Vanilla Extract: 1 teaspoon – Adds warm, aromatic depth.
- Crushed Pineapple (canned): 20 ounces, slightly drained – The juicy, tropical heart of the cobbler.
- Cream Cheese: 8 ounces, softened – Adds creamy richness with a slight tang.
- Brown Sugar: 1/4 cup – Sprinkled on top for a caramelized finish.
Instructions
- Preheat Your Equipment: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 baking dish.
- Combine Ingredients: In a bowl, whisk flour, sugar, baking powder, and salt. Add milk and vanilla extract. Stir until just combined.
- Prepare Your Cooking Vessel: Pour melted butter into the greased dish, tilting to coat the bottom evenly.
- Assemble the Dish: Pour batter gently over the butter. Spoon pineapple over batter. Dot cream cheese over pineapple. Sprinkle brown sugar on top.
- Cook to Perfection: Bake uncovered for 45–50 minutes, until golden brown and bubbly.
- Finishing Touches: Let cool for 15 minutes before serving to set.
- Serve and Enjoy: Serve warm with ice cream or whipped cream.
Notes
- Drain pineapple slightly to avoid soggy texture.
- Let cream cheese soften to room temperature for better melting.
- Broil briefly at the end for a crispier top.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 28g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: pineapple cobbler, pineapple dessert, cream cheese cobbler, easy cobbler recipe, tropical dessert