Description
Pikelets are small, fluffy pancakes popular in Australia and New Zealand, often enjoyed as a snack or tea-time treat. They’re quick to make and delicious served warm or cold with jam, butter, or cream.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- Pinch of salt
- 1 large egg
- ¾ cup milk
- 1 tsp vanilla extract (optional)
- Butter or oil, for cooking
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the egg, then mix in the milk and vanilla extract if using.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Drop tablespoon-sized amounts of batter onto the skillet. Cook for 1–2 minutes until bubbles form on the surface.
- Flip and cook for another 1–2 minutes or until golden brown and cooked through.
- Remove from skillet and repeat with remaining batter.
- Serve warm or at room temperature with jam, butter, or whipped cream.
Notes
- Great for lunchboxes or afternoon tea.
- Add a handful of blueberries or chocolate chips for variation.
- Store in an airtight container for up to 3 days, or freeze for longer storage.
- Best enjoyed with a dollop of whipped cream and strawberry jam.
Nutrition
- Serving Size: 1 pikelet
- Calories: 70
- Sugar: 2g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pikelets, mini pancakes, Australian pancakes, easy breakfast, tea-time treat