Description
This Perfect Vanilla Buttercream Frosting is light, fluffy, and rich with classic vanilla flavor. Ideal for cakes, cupcakes, cookies, and more — it whips up in just minutes using simple pantry staples.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3 to 4 cups powdered sugar, sifted
- 2 teaspoons vanilla extract
- 2 to 3 tablespoons whole milk
- Pinch of salt
Instructions
- In a large mixing bowl, beat the softened butter on high speed for 2–3 minutes until creamy and pale.
- Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
- Add the vanilla extract and mix until combined.
- Slowly add the milk, 1 tablespoon at a time, until the frosting reaches your desired consistency.
- Add a pinch of salt to balance the sweetness, then give it one final whip for a light, fluffy texture.
- Use immediately or store as needed.
Notes
- For whiter frosting, use clear vanilla extract.
- Let butter soften fully for best texture.
- Store leftovers in an airtight container in the fridge for up to a week.
- Re-whip after refrigeration for best results.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 230
- Sugar: 28g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 31mg
Keywords: vanilla buttercream, cake frosting, easy frosting, homemade buttercream, fluffy frosting