Peppermint Brownie Bites

Imagine biting into a rich, fudgy brownie that’s got just the right touch of peppermint crunch on top. These peppermint brownie bites are chewy in the middle, crackly on the top, and offer that delightful blend of chocolate and mint that feels like winter coziness in a single bite. Whether you’re baking for a holiday party or just want a treat to share by the fire, these little gems will absolutely hit the spot.

Behind the Recipe

This recipe came about on a chilly December afternoon when I needed something chocolatey, but with a holiday twist. I had leftover crushed candy canes and a craving that couldn’t wait. What started as a quick experiment turned into one of the most requested treats every holiday season. There’s something about that peppermint-chocolate combo that screams festive comfort.

Recipe Origin or Trivia

Peppermint and chocolate have been a classic duo for decades, but the idea of mixing them into brownies really gained traction in American kitchens around the early 2000s. Peppermint bark was already a holiday staple, so it was only a matter of time before creative home bakers decided to sprinkle that same minty magic on their brownies. Now, peppermint brownies pop up on cookie trays and dessert tables from coast to coast, especially during December.

Why You’ll Love Peppermint Brownie Bites

There’s a lot to adore here, trust me.

Versatile: Great for holiday parties, lunchboxes, or a sweet snack with coffee.

Budget-Friendly: Uses pantry staples and simple ingredients.

Quick and Easy: From start to finish, these can be ready in under an hour.

Customizable: Swap in dark chocolate, add frosting, or even drizzle white chocolate on top.

Crowd-Pleasing: That chewy center and peppermint crunch always get rave reviews.

Make-Ahead Friendly: These freeze beautifully, so you can prep ahead.

Great for Leftovers: Crumble leftovers into ice cream or use them in a dessert parfait.

Chef’s Pro Tips for Perfect Results

Let me share a few secrets I’ve picked up along the way.

1. Do not overmix the batter once the flour goes in. You want that fudgy texture, not cakey.
2. Use room temperature eggs and butter to help everything blend more smoothly.
3. Line your mini muffin tin with parchment cups or lightly grease it. These bites are sticky in all the right ways and need a little help coming out clean.
4. Sprinkle the crushed peppermint candies right after baking. This helps them stick without melting too much into the brownies.
5. Chill before serving if you want clean edges and a slightly firmer texture.

Kitchen Tools You’ll Need

Nothing fancy required, but these help make the magic happen.

Mixing Bowls: One for wet, one for dry.

Whisk and Spatula: To mix without overworking the batter.

Mini Muffin Tin: Perfectly portioned bites every time.

Cooling Rack: Helps them cool evenly and avoid sogginess.

Sifter or Mesh Strainer: To keep the dry ingredients lump-free.

Ingredients in Peppermint Brownie Bites

These ingredients work together to give you that deep chocolate flavor with a fresh, minty twist.

1. All-Purpose Flour: 3/4 cup – Gives the brownie structure without making it too cakey.
2. Unsweetened Cocoa Powder: 1/2 cup – Brings in that rich, chocolatey base.
3. Granulated Sugar: 1/2 cup – Sweetens and helps create the signature crackly top.
4. Brown Sugar: 1/4 cup – Adds moisture and a slight caramel depth.
5. Baking Powder: 1/2 teaspoon – Helps them rise just enough for that soft, pillowy texture.
6. Salt: 1/4 teaspoon – Balances the sweetness and deepens the flavor.
7. Eggs: 2 large – Helps bind everything and contributes to that chewy texture.
8. Unsalted Butter: 1/2 cup (melted) – Keeps them moist and rich.
9. Vanilla Extract: 1 teaspoon – Enhances the overall flavor.
10. Peppermint Extract: 1/2 teaspoon – Gives it that cool, minty pop.
11. Semi-Sweet Chocolate Chips: 1/2 cup – Melts slightly for extra gooey bites.
12. Crushed Peppermint Candies: 1/3 cup – Adds crunch, flavor, and festive sparkle on top.

Ingredient Substitutions

There’s room for a few swaps if needed.

All-Purpose Flour: Gluten-free flour blend.

Brown Sugar: Coconut sugar or more granulated sugar.

Butter: Coconut oil or vegan butter for dairy-free.

Peppermint Extract: Mint extract (slightly different flavor, but still fresh).

Semi-Sweet Chips: Dark chocolate chunks or chopped chocolate bar.

Ingredient Spotlight

Peppermint Extract: Just a few drops go a long way. It brings a refreshing coolness that cuts through the richness of the chocolate without overpowering it.

Brown Sugar: This ingredient might seem simple, but it adds both flavor and texture, making your brownies moist and chewy instead of dry or crumbly.

Instructions for Making Peppermint Brownie Bites

Let’s walk through it together. This recipe is easy, fun, and totally worth it.

1. Preheat Your Equipment:
   Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin or line with parchment cups.
2. Combine Ingredients:
   In a large bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and peppermint extract until smooth. In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to wet, stirring gently. Fold in the chocolate chips.
3. Prepare Your Cooking Vessel:
   Spoon the batter evenly into each mini muffin cup, filling about 3/4 full.
4. Assemble the Dish:
   Tap the tin lightly on the counter to level the tops and remove air bubbles.
5. Cook to Perfection:
   Bake for 12–15 minutes or until the tops look set and slightly crackly.
6. Finishing Touches:
   Immediately sprinkle crushed peppermint candies over the tops while still warm. Let them cool in the tin for 10 minutes, then transfer to a wire rack.
7. Serve and Enjoy:
   Serve slightly warm for a gooey center or let them fully cool for a firmer bite. Either way, they’re irresistible.

Texture & Flavor Secrets

The beauty of these bites is in the contrast. You get a soft, fudgy interior with just a bit of chew, topped with the crunch of peppermint candies. The deep chocolate flavor is lifted by the cool freshness of mint, making each bite rich but balanced.

Cooking Tips & Tricks

Here’s how to make them even better:

• Use high-quality cocoa powder for deeper flavor.
• Let the batter rest 5 minutes before baking to help the texture.
• For even baking, rotate your muffin tin halfway through.

What to Avoid

Let’s make sure your batch comes out just right.

• Overbaking: They’ll dry out fast. Pull them as soon as the tops look set.
• Too much peppermint extract: It’s strong. A little goes a long way.
• Skipping the cooling step: Helps set the texture and makes them easier to handle.

Nutrition Facts

Servings: 24 mini bites
Calories per serving: 110

Note: These are approximate values.

Preparation Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Make-Ahead and Storage Tips

These store like a dream. You can bake them a day ahead and keep them in an airtight container. Want to freeze them? Just let them cool completely, then stash in a freezer-safe bag. To serve again, a quick 10 seconds in the microwave brings them right back to life.

How to Serve Peppermint Brownie Bites

Pile them on a festive platter and sprinkle with a little extra crushed candy. Serve with hot cocoa, coffee, or even a scoop of vanilla ice cream. They’re a perfect little treat to end a holiday meal or to pass around at a party.

Creative Leftover Transformations

Got a few leftover? Here’s how to use them:

• Crumbled over ice cream for a minty sundae.
• Layered in a trifle with whipped cream and chocolate pudding.
• Blended into a milkshake for a peppermint mocha vibe.

Additional Tips

• Always crush the peppermint candies just before using to keep them from getting sticky.
• Use a cookie scoop for even portions.
• Let kids help sprinkle the crushed peppermint on top for a fun kitchen activity.

Make It a Showstopper

Presentation matters. Dust a bit of powdered sugar over the tops for a snow-like effect. Serve on a white or red cake stand with greenery for a cozy holiday vibe. Trust me, they’ll disappear fast.

Variations to Try

• Dark Chocolate Version: Use dark chocolate chips for a more intense bite.
• Frosted Brownie Bites: Top with peppermint buttercream before adding crushed candies.
• Peppermint Mocha: Add 1 tablespoon of instant espresso to the batter.
• White Chocolate Drizzle: Once cooled, drizzle with melted white chocolate for a pretty contrast.
• Nutty Twist: Fold in chopped walnuts or pecans for extra texture.

FAQ’s

Q1: Can I make these in a regular muffin tin?
A1: Yes, just increase the baking time to around 18–20 minutes and fill the cups about halfway.

Q2: Can I skip the peppermint extract?
A2: You can, but it won’t have the same minty punch. Try using mint chips as a topping instead.

Q3: How do I keep the peppermint from melting?
A3: Sprinkle it on right after baking while the brownies are warm but not hot. This helps it stick without fully melting.

Q4: Can I make these gluten-free?
A4: Absolutely. Just substitute with your favorite 1:1 gluten-free baking flour.

Q5: What type of cocoa powder works best?
A5: Unsweetened natural cocoa powder gives a nice balance. Dutch-processed will make it richer.

Q6: Can I freeze them?
A6: Yes! Freeze in an airtight container for up to 2 months. Thaw at room temp before serving.

Q7: Do I need to refrigerate leftovers?
A7: No, just store in an airtight container at room temperature for up to 4 days.

Q8: Can I use candy canes instead of peppermint candies?
A8: Definitely. Crush them into small pieces for the same effect.

Q9: Are these too sweet?
A9: The peppermint balances the sweetness nicely, but you can cut back the sugar slightly if preferred.

Q10: Can I add frosting?
A10: Yes! A thin layer of peppermint buttercream or cream cheese frosting works great.

Conclusion

Whether you’re planning a holiday party or just need a cozy winter treat, these peppermint brownie bites are pure magic. Fudgy, minty, and just the right amount of indulgent, they’re guaranteed to bring a smile with every bite. This one’s a total game-changer. Trust me, you’re going to love this.

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