Description
Peinirli is a traditional Greek boat-shaped pizza filled with melted cheese, savory toppings, and baked to golden perfection. With its fluffy dough and signature shape, this dish makes a delicious and visually stunning alternative to typical pizza, ideal for lunch, brunch, or dinner.
Ingredients
Scale
- 2 1/4 tsp active dry yeast
- 1 cup warm water (110°F/45°C)
- 1 tsp sugar
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
- 1 cup shredded mozzarella or kasseri cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup diced ham, sausage, or cooked bacon (optional)
- 1 egg (optional, for topping)
- Butter for brushing (optional)
Instructions
- In a small bowl, combine yeast, sugar, and warm water. Let sit for 5–10 minutes until frothy.
- In a large bowl, mix flour and salt. Add yeast mixture and olive oil. Knead until a soft dough forms, about 8–10 minutes.
- Cover the dough and let rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Punch down dough and divide into 2–4 portions. Roll each portion into an oval, about 1/4 inch thick.
- Place ovals on the baking sheet. Fill the center with cheese and toppings, leaving a border around the edge.
- Fold and pinch the long sides inward to create a boat shape, leaving the filling exposed.
- Brush edges with melted butter if desired. Crack an egg on top of each if using.
- Bake for 18–22 minutes, or until crust is golden and cheese is bubbly.
- Serve hot, optionally brushed again with butter for shine.
Notes
- Kasseri or graviera cheese gives a more authentic Greek flavor.
- Customize fillings with vegetables, herbs, or different meats.
- Add a cracked egg during the last 5 minutes of baking for a traditional touch.
Nutrition
- Serving Size: 1 peinirli
- Calories: 480
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: peinirli, Greek pizza, boat-shaped bread, cheese-filled dough, Mediterranean baking