Description
Soft, nutty, and rich with the unmistakable flavor of creamy peanut butter, these classic cookies are a nostalgic treat that’s quick to make and always a crowd-pleaser.
Ingredients
- Unsalted Butter: 1/2 cup (1 stick), softened
- Creamy Peanut Butter: 1 cup
- Granulated Sugar: 1/2 cup
- Brown Sugar: 1/2 cup, packed
- Egg: 1 large
- Vanilla Extract: 1 teaspoon
- All-Purpose Flour: 1 and 1/4 cups
- Baking Soda: 1/2 teaspoon
- Salt: 1/4 teaspoon
Instructions
- Preheat Your Equipment: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Combine Ingredients: In a large bowl, cream the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet, stirring until a dough forms.
- Prepare Your Cooking Vessel: Ensure your baking sheet is lined and ready to go. This prevents sticking and promotes even baking.
- Assemble the Dish: Scoop tablespoon-sized amounts of dough, roll into balls, and place on the baking sheet. Use a fork to gently flatten each ball with a crisscross pattern.
- Cook to Perfection: Bake for 10–12 minutes or until the edges are set and the tops are lightly golden.
- Finishing Touches: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve and Enjoy: Serve warm with a glass of milk, or let cool completely and store for later.
Notes
- Chill the dough for thicker cookies and easier handling.
- For an extra flavor pop, sprinkle a bit of flaky sea salt on top before baking.
- Use natural peanut butter for a more intense flavor, but make sure it’s stirred well.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 12g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: peanut butter cookies, classic cookies, easy peanut butter cookies, soft cookies, no chill cookies