Description
Peanut Butter Caramel Drizzle Cookies are soft, chewy peanut butter cookies topped with a luscious caramel sauce drizzle. The perfect blend of nutty and sweet flavors makes these cookies an irresistible treat.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- For the caramel drizzle:
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together peanut butter, butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; beat until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll dough into 1-inch balls and place on the prepared baking sheet about 2 inches apart.
- Flatten each ball slightly with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes or until edges are golden.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Once cooled, drizzle caramel sauce over the cookies.
Notes
- Use natural peanut butter for a healthier option.
- Warm the caramel sauce slightly for easier drizzling.
- Store cookies in an airtight container to keep them soft.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: peanut butter cookies, caramel drizzle, soft cookies, nutty dessert, easy cookie recipe