Description
These Peanut Butter Banana Chocolate Chip Cookies are the ultimate soft, chewy, and flavorful treat. Made with ripe bananas, creamy peanut butter, and rich chocolate chips, they bring together three classic flavors in one irresistible cookie — perfect for snacking or dessert!
Ingredients
Scale
- 1 ripe banana, mashed
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat together the mashed banana, peanut butter, and softened butter until smooth.
- Add brown sugar, granulated sugar, egg, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon if using.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Scoop dough by tablespoonfuls onto the prepared baking sheet, spacing 2 inches apart.
- Bake for 10–12 minutes or until edges are golden and centers are set.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use overripe bananas for maximum flavor and sweetness.
- Cookies will be soft due to the banana — store in an airtight container to maintain texture.
- Try adding chopped nuts or substituting with dark chocolate chips for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: peanut butter banana cookies, banana chocolate chip cookies, soft banana cookies, easy banana cookies, peanut butter treats